Showing posts with label mooli ki phali ki subji. Show all posts
Showing posts with label mooli ki phali ki subji. Show all posts

Mooli ki phali ki subji.

It is one of the rarely available vegetable in chennai but still I able to found it in Sowcarpet.It is available basically in northern part of india in winter,I first tasted it while I was doing my post graduation course , one of my best friend named Sandhya introduced with one of the finest side dish prepared with it.I loved it and yesterday I got a chance to prepare it .Here is the recipe....

Preparation Time:30 minutes
Cooking Time :20-25 minutes
Serves - 4

Ingredients:
Mooli ki phali - 250 grams
Baby potato - 100 grams
Turmeric powder - 1/4 tsp
red chili powder - 1/2 tsp
coriander powder - 1/2 tsp
dry mango (amchur) powder - 1/4 tsp
oil - 1 tbsp
hing- 1 pinch
cumin seeds - 1/4 tsp
salt to taste 

Method of Preparations:
1.Wash and remove both sides of the radish beans(mooli ki phali). Cut into small pieces.
2.Cut potato in small pieces and wash properly.
3.Heat Oil in a non stick pan ,add hing and cumin seeds to splutter.
4.Add vegetable , turmeric powder , red chili powder , coriander powder , salt to taste and cook in low flame by covering the lid till the vegetable get tender approximately 15-20 minutes.
5.Add amchur powder , mix well , cook for another 2 minutes.
6.Your dish is ready , serve it with roti , dal or dal rice.


4:35 PM | Labels: , , | 1 Comments  

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