Showing posts with label easy Indian sweet preparation. Show all posts
Showing posts with label easy Indian sweet preparation. Show all posts

Khoya Burfi - Festive indian sweets.

Khoya , the name itself is enough to make us greedy for sweets ,so think about the sweet dish made with it , how tempting it will be .Khoya burfi is made with lots of khoya , roasted dry fruits and sugar.It is one among the easiest and quickest sweet which can be prepared in no time.You can surprise your family and friends by making this sweet dish for them in very less time.So let's learn how to make it? 
Preparation Time: 10 minutes
Cooking time : 15 minutes
Makes 12 to 15 burfis

Ingredients:
Khoya - 200 grams
Roasted refined flour - 2 tbsp
Ghee - 2tbsp
Roasted dry fruits - 2 tbsp (chopped)
sugar - 150 grams
cardamom powder- 1 tsp

Method of Preparations:
1.Mix roasted refined flour and khoya.
2.Heat ghee in a frying pan ,add khoya and fry for 10 minutes.
3.Add sugar , mix well and cook for 2 minutes.
4.Add cardamom powder and roasted dry fruits .
5.Take a burfi tray , place butter paper in it .Spread the khoya mixture in it.
6.Garnish with dry fruits and cut into burfi slices. 




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Maida Burfi - festive sweets .

 Maida (Refined flour) burfi is an easy to make Indian sweets as compared to other sweet preparations in India in festive season.It also takes very less time to cook as the flour is refined and the other items we use while making it are already cooked before , we just have to make the exact amount and that's it.For beginners in cooking also its quite preferable as powdered sugar is used instead of sugar syrup(the most difficult thing to make while making sweets as proper consistency check is quite difficult). So here goes the recipe.

Preparation Time: 10 minutes
Cooking time :15 minutes
makes 15 to 20 burfis

Ingredients:
Maida- 1/2 cup
ghee- 1/4 cup
condensed milk -2 tbsp
hot milk - 1/2 cup
powdered sugar - 3 tbsp
cardamom powder - 1 tsp
green food color a pinch

Preparation Method:
1.Heat ghee in a pan , fry maida in ghee for 10 minutes in low flame.
2.Add condensed milk and mix well.
3.Add hot milk with  food color , mix well and cook for 2 minutes.
4.Add powdered sugar and mix well.
5.Place butter paper in a plate and place the burfi mixture evenly.
6.Garnish with chopped pista .
7.Refrigerate for 1 hour .Have it any time and share with relatives and friends .



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Rawa Kesari .

 
Ingredients:
sooji(rawa) - 1 cup
hot milk - 2 cups
sugar- 3/4 cup
ghee- 1/2 cup
cardamom powder -1 tsp
cashew nuts - 8 to 10
food color - as required

Method of prepration
1.Heat ghee in a frying pan and fry rawa and cashew nuts for 10 to 15 minutes in low flame .
2.Add milk , mix well so no lumps found.cook for 10 more minutes.
3.Add sugar , cardamom powder ,mix well .
4.Mix food color in 1 spoon water and add it to the rawa mixture.
5.Serve hot or cold as you like it.




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Coconut mawa ladoo.

 Preparation time :10 minutes
Cooking Time : 20 minutes
Makes -8-10 ladoos

Ingredients:
Mawa- 1/2 cup
Fresh grated Coconut - 1cup
Desi ghee- 1 tbsp
powdered sugar- 1 cup
green cardamom powder- 1/2 teaspoon

Preparation:
1.Heat ghee in a non stick pan,add coconut and fry for 10 minutes in low flame.
2.Add mawa and fry for more 10 minutes.
3.Let it cool for 5-10minutes ,add powdered sugar and cardamom powder and mix it properly.
3.With the help of soft hand shape it as ladoo.


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Carrot Ladoo - galar ladoo-diwali recipe.

Preparation time :10 minutes
Cooking Time : 20 minutes
Makes -10-12 ladoos

Ingredients:
grated carrot- 2 cups
sooji- 1/4 cup
milk -1/4 cup
Desi ghee- 1/2 cup
powdered sugar- 1cup
green cardamom powder- 1/2 teaspoon
kismis - 2tbsp
chopped cashew nuts- 1 tbsp
chopped almonds- 1 tbsp

Preparation:
1.Heat ghee in a non stick pan,add grated carrot and fry for 15-20 minutes in low flame.
2,add milk and mix well and fry for 5 minutes in low flame.
3.In another pan dry roast sooji for 3-4 minutes.
4.Add dry fruits to the carrot mixture,add roasted sooji ,mix well and cook till the mixture get dry.
5.Switch off the gas ,add powdered sugar , cardamom powder to the carrot mixture and knead it.
6.Make ladoos .


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Kalakand -festive sweets.

Kalakand is one of the famous sweet .When my father introduced me this sweet I was a kid and I loved every single bite of it.Earlier it was available only in shops but as these days the shops are not using good things and mixing some other ingredients in the sweets in festival time we prefer it try it home itself.Internet is the best place to fetch the best sweet dish recipes and dry at our side.I too did the same and here comes the outcome.

Preparation Time -2 hours
Cooking time - 30 mins
Makes -10-12 pieces

Ingredients:
Fresh grated paneer - 150 grams
Condensed milk - 150 ml
Mawa/Khoya - 100 grams
cardamom powder - 1 tsp
pista for garnishing

Method of Preparation:
1.Heat mawa in a pan and fry by stirring continuously for 10 minutes in low flame.
2.Add crushed paneer, mix properly and fry for 2 minutes .
3.Add condensed milk ,cardamom powder and fry by stirring continuously till the mixture got thicken.
5.Grease the tin with little ghee and spread the mixture finely .
6.Garnish with chopped pista and refrigerate for 2 hours.
 



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Mawa Peda

Peda is one of my favorite sweets. As a child it was my most preferable sweets as it was easily available and price was also very low.Only in one rupee i was getting one piece of it so it was a pocket friendly food for me. It is the sweets loved by all my family members.So, as this Diwali I tried to make all the sweets by my own , I want to give the best try to it and it came out excellent.So the presentation also done by me so differently.
Preparation Time :20 minutes
Cooking Time : 20 minutes
Makes 10-12 pedas

Ingredients:
Mawa - 180 grams
Powdered Sugar - 100 grams
Ghee - 1 tbsp
cardamom powder - 1 tsp
Cherry and pista for garnishing

 Preparations:
1.Heat Ghee in a pan ,add mawa and fry for 20 minutes in low flame.
2.Place the mawa mixture in a plate , add sugar , cardamom powder and knead it properly.
3. Shape as pedas and garnish with cherry and pista.




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Moong Dal Ladoo- Diwali Sweets.

Preparation time : 20 minutes
Cooking time : 20 minutes
Makes -8-10 ladoos

Ingredients:
Moong dal- 1 cup
Besan : 1/2 cup
Desi ghee- 1/2 cup
powdered sugar- 1/2 cup
green cardamom powder- 1/2 teaspoon

Preparation:
1.Dry roast moong dal till golden brown ,dont burn it.Grind the roasted moong dal into a smooth powder.
2.Dry roast besan for 1o minutes.
3.Mix powdered moong dal , besan  , ghee ,powdered sugar and cardamom powder properly .
4.With the help of soft hand shape it as ladoo.
5.Garnish with almonds.

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Healthy Shahi Tukda.

One fine day I was searching for some extra ordinary bread recipes as I was fed up eating sandwiches ,bread pakodas, pizzas, and all and found this on internet.This recipe took my attention as it was so different from all the bread recipes everyone must have tried.The breads are deep fried first in ghee , soaked in sugar syrup and than rabri is used as bread spread and garnished with lots of dry fruits which makes this dish royal. As this sweet dish carry loads of calories I just wanted to made it little bit healthy so instead of deep frying the breads , shallow fried it in non stick frying pan with spoonful of ghee followed by spreading some syrup with the help  of spoon rather dipping the whole fried bread in sugar syrup.Spreading rabri is the final step ,which I didn't replace with any healthy twist as with out rabri this dish is not worth tasting.
shahi tukda

The name itself is shahi tukda which means royal pieces .So please do try this sweet dish as you want either with loads of calories or with a healthy twist. 

 Preparation Time -20 minutes
 Cooking time - 10 minutes
 Serves -2

Ingredients:
Bread -2 slices
Sugar Syrup- 2 tablespoon
Rabri - 2 tablespoon
Almond and pista - 4-5 sliced
Ghee- 1 tablespoon

Preparations:
1.Heat Ghee in a Flat pan.
2.cut the sides of the bread and cut it into two halves in triangle shape.
3.Fry the bread slices in ghee till crispy.
4.Place the bread slices in a plate .
5.In bread slices add sugar syrup with the help of a spoon.
6.Spread rabri in bread slices .
7.Garnish with almond and pista.


shahi tukda

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Rawa Coconut Burfi.

Preparation time : 10 minutes
Cooking Time : 30 minutes
Serves : 4

Ingredients:
Rawa(sooji)- 1/2 cup
Grated Coconut-1/2 cup
Desi ghee- 1/2 cup
Full cream milk- 1/2 cup
sugar- 3/4 cup
for garnishing sliced kismis

Preparation:
1.Heat ghee in a non stick pan,add sooji and fry for 10 minutes in low flame.
2.Add grated coconut and fry for more 4-5 minutes more.

3.Heat milk in another pan and when boiled add it to the coconut and sooji mixture.
4.Add sugar and cook till the ghee starts leaving the pan .
5.Take a silver tray, grease it with pinch of ghee and spread the mixture in it.Garnish with kismis.
6.Let it cool to room temperature or cool it in a refrigerator.
7.You can store it for 2 days and have it any time.

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Maa Ladoo - roasted chana dal ladoo.

Preparation time : 20 minutes
Makes -8-10 ladoos

Ingredients:
roasted chana dal- 1 cup
Desi ghee- 1/2 cup
powdered sugar- 1/2 cup
green cardamom powder- 1/2 teaspoon

Preparation:
1.Grind the roasted chana dal into a smooth powder.
2.Mix ghee ,powdered sugar and cardamom powder properly with the chana dal powder.
3.With the help of soft hand shape it as ladoo.
4.Garnish with almonds.

3:53 AM | Labels: , , , , | 0 Comments  

Atta ladoo - festive and healthy ladoos.

Preparation time : 20 minutes
Cooking Time : 5- 6 minutes
Makes -8-10 ladoos

Ingredients:
Atta(wheat flour)- 1 cup
Desi ghee- 1/2 cup
powdered sugar- 3/4 cup
green cardamom powder- 1/2 teaspoon
for garnishing almond

Preparation:
1.In a microwave cooking bowl , mix wheat flour(atta) and desi ghee and cook for 5 minutes in maximum temp in 2 minutes time intervals.
2.Let it cool for 10 minutes.
3.Mix powdered sugar and cardamom powder properly with the atta mixture.
4.With the help of soft hand shape it as ladoo.
5.Garnish with almonds.

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Rawa Coconut Ladoo -Sooji nariyal ladoo.


Preparation time :30 minutes
Cooking Time : 20 minutes
Makes -10-12 ladoos

Ingredients:
Rawa- 1 cup
Fresh grated Coconut - 1cup
Desi ghee- 1 cup
powdered sugar- 11/2 cups
green cardamom powder- 1/2 teaspoon
for garnishing roasted almonds

Preparation:
1.Heat 1/2 cup ghee in a non stick pan,add rawa for 10 minutes in low flame.
2.Heat 1/2 cup ghee in another non stick pan add coconut and fry for 5-7 minutes.
3.Let it cool for 5-10minutes ,mix fried rawa and coconut in a bowl add powdered sugar and cardamom powder and mix it properly.
3.With the help of soft hand shape it as ladoo.Garnish with roasted almonds.

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Sooji badam ki burfi- festive sweets.



Preparation time : 2 hours
Cooking Time : 30 minutes
Serves : 4

Ingredients:
Rawa(sooji)- 1/2 cup
Badam(almond)- roasted and coarsely grind-ed -1/2 cup
Desi ghee- 1/2 cup
Full cream milk- 1/2 cup
sugar- 3/4 cup
for garnishing sliced roasted almond

Preparation:
1.Heat ghee in a non stick pan,add sooji and fry for 10 minutes in low flame.
2.Add almond and fry for more 4-5 minutes more.
3.Heat milk in another pan and when boiled add it to the almond and sooji mixture.
4.Add sugar and cook till the ghee starts leaving the pan .
5.Take a silver tray, grease it with pinch of ghee and spread the mixture in it.Garnish with roasted almond slices.
6.Let it cool to room temperature or cool it in a refrigerator.
7.You can store it for 2 days and have it any time.


11:24 PM | Labels: , , , , , | 0 Comments  

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