Showing posts with label mushroom ki subji. Show all posts
Showing posts with label mushroom ki subji. Show all posts
Mushroom makhana curry - kumbh makhane ki subji.
Preparation Time - 30 minutes
Cooking time - 40 minutesServes - 5 to 6
Ingredients:
Small size mushroom- 20-25(washed in running water)
makhana(lotus seed) - 1 cup
Onion - 2 big(chopped)
Tomato blanched and pureed - 1/2 cup
Ginger garlic paste - 1 tbsp
turmeric(haldi) powder- 1/2 tspred chili powder- 1 tsp
curry powder - 2 tsp
nutmeg powder - 1/4 tsp
cinnamon stick - 1 small
bay leaf - 1
cloves - 5 to 6
green cardamom - 3 to 4
kasuri methi - 1 tbsp
milk - 1/4 cup
shah jeera - 1/2 tsp
salt to taste
chopped coriander - 1 tbsp
1/2 cup water
Method of Preparations:
1.Heat 1 tbsp butter in a pan ,add lotus seeds(makhana) , fry till crispy (fry for 10 minutes). Keep it aside .
2.In the same pan , heat another tbsp of butter and fry mushrooms for 10 minutes(mushroom releases its own juice so cooking time increases sometimes). Keep aside.
3.Heat another pan with 2 tbsp butter,add cinnamon stick , bay leaf , cloves , green cardamom abd fry for 1 minute.Add chopped onion and fry till onion turns golden brown.
4.Add ginger garlic paste and fry till raw smell goes.
5.Add tomato puree, mix it properly and fry for 10 minutes .
6.Add turmeric powder , red chili powder , curry powder , salt to taste and fry for 1 minute.
7.Add fried mushrooms and makhana , mix well and cook for another 5 minutes in low flame.
8.Add water , and cook for 2 more minutes.
9.Add milk and mix well.Cook for 1 more minute.
10.Add nutmeg powder ,kasuri methi and mix properly.
11.Curry is ready .Serve hot with steamed rice or roti of your choice.
Restaurant style Mushroom Pepper Masala.
Mushroom pepper masala is one of the very common starter easily
available in southern part of India.People from south India love mushrooms .So there are a lots of varieties of mushroom curries available in south Indian restaurants.Here is the restaurant style pepper mushroom masala preparation method.This way you can make the mushroom masala and enjoy it in family get together or you can surprise your loved ones with this mushroom recipe.
Preparation Time:5 minutes
Cooking time : 15 minutes
Serves - 3 to 4
Cooking time : 15 minutes
Serves - 3 to 4
Ingredients:
button mushroom - 200 grams(small size)
button mushroom - 200 grams(small size)
ginger garlic paste - 1/2 tbsp
tomato puree - 2 tbsp
red chili powder - 1 tsp
turmeric powder - 1/2 tsp
coriander powder - 1 tsp
garam masala powder - 1/2 tsp
tomato puree - 2 tbsp
red chili powder - 1 tsp
turmeric powder - 1/2 tsp
coriander powder - 1 tsp
garam masala powder - 1/2 tsp
green capsicum - 1 medium sized(sliced)
curry leaves - 6 to 7
green chili sliced - 2
fennel seeds - 1/4 tsp
2 medium sized onion - sliced
cumin seeds - 1/2 tspoil - 1 tbsp
black pepper corn - 1 tsp(roasted and roughly powdered)
salt to taste
Method of Preparations:
1.wash mushroom , heat 1/2 tsp oil in a pan and fry mushroom with pinch of salt and 1/4 tsp roasted black pepper corn powder for 5 minutes in medium high flame .Remove and keep aside.
2.Heat rest of oil in the same pan , add curry leaves , sliced green chili , fennel seeds and cumin seeds , fry for 1 minute.
3.Add sliced onion ,ginger garlic paste and fry for 2 minutes.
4.Add turmeric powder ,red chili powder , coriander powder , and fry for 1 minute.
5.Add sliced capsicum , salt to taste ,tomato puree and cook for 3 to 4 minutes more .
6.Add mushroom and black pepper powder and fry for 2 to 3 minutes.
7.Sprinkle garam masala, mix properly and remove from pan.
8.Serve hot as starter or serve with roti or jeera rice .
Easy Mushroom Curry.
Cooking time : 15 minutes
Serves : 3 to 4
Ingredients :
Mushroom - 200 grams (sliced)
red chili powder - 1 tsp
turmeric powder- 1/4 tsp
curry powder - 1tsp
besan(gram flour) - 1 tbsp
curd - 1/4 cup
cream - 1/2 tbsp
salt to taste
oil - 1 tbsp
water - 1/4 cup
Method of Preparations:1. Heat oil in a pan , fry sliced mushroom for 4-5 minutes.
2.Add red chili powder , turmeric powder , curry powder , salt to taste , mix well and cook for 1 minute.
3.Add gram flour and mix well.
4.Add curd , water and mix well and cook for 4-5 minutes.
5.Add fresh cream , mix well .
6.serve hot with naan or roti.
Kadhai Mushroom
Kadhai mushroom is an authentic Indian side dish which is served with roti or rice dishes.It tastes fantastic when it is cooked with lots of ingredients in a best manner.Compared to the other side dishes it is quite easy as the process of making it is though simple and normal.Mushrooms with lots of capsicum and onions are the main ingredients used to turn this dish into a mouth watering delicious one.It is quite healthy as the fat amount present in the mentioned vegetables are very low.So let's make it.
Preparation time: 30 minutes
Cooking time: 40 minutes.
Cooking time: 40 minutes.
Ingredients:
Button
Mushroom- 250 grams
Capsicum - 2 medium(cut into small cubes)
Onion -3 medium(two cut into cubes and one chopped finely)
tomato puree - 1/2 cup
ginger garlic paste - 1 tbsp
red chili powder - 2 tsp
turmeric powder - 1tsp
butter- 2 tbsp
2 tbsp kadhai masala
(for kadhai masala roast 6-7 red chilies with 2 tbsp coriander till it turns golden brown.Cool it and grind it coarsely in a dry grinder)
kasuri methi - 1/2 tbsp
nutmeg powder - 1/2 tsp
clove(laung) powder - 1/4 tsp
Salt to taste
Preparations:
1.Heat butter in a pan , add chopped onion and fry till it turns golden brown.
2.Add ginger garlic paste and fry till the raw aroma goes.
3.Add tomato puree and fry for more 10 minutes.
4.In the mean time fry mushrooms for 5 minutes.
5.Add kadhai masala, red chili powder , turmeric powder and cook for 15
minutes in low flame or till the oil separates from masala.
6.Add salt to taste .Add capsicum and onion cubes .Cook for another 10 minutes by adding little water.
7.Add kasuri methi , nutmeg powder and clove powder and mix well .
8.Kadhai Mushroom is ready to serve.Serve hot with plain rice , naan or Indian bread of your choice.
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