Showing posts with label tasty breakfast recipe. Show all posts
Showing posts with label tasty breakfast recipe. Show all posts
Matar paratha - best for winter breakfast.
Matar paratha is one of the easiest and tastiest breakfast option in winter .You can try this in winter as lots of fresh green pea available in the market .My mom never likes to try anything new but now a days I insist her trying this and guess what she loved it .Sharing the recipe so that we too can have it with your near and dear ones .
Ingredients :Wheat flour -3 cups ,boiled chick pea-1 cup ,chopped onion-2 tbsp,chopped coriander leaves-1 tbsp,chopped green chili-5 nos,ginger garlic paste-1 teaspoon ,coriander powder-1 teaspoon ,carom seeds(ajwain) -1 teaspoon ,water as required ,salt to taste .
Preparations :Make a soft dough with wheat flour by adding salt to taste and water .
Grind boiled chickpea ,mix all the ingredients and prepare for stuffing .
Take handful of dough ,make a hole on it ,stuff the mixture as shown in the picture .Make it round shape and prepare parathas .
Heat and pan ,put the parathas and cook it properly by adding oil .
Serve hot with curd or pickle .
Sesame prawn toast.
Cooking time : 15 minutes
Serves : 2
100 grams (shelled and washed properly)
ginger garlic paste - 1 tsp
soya sauce - 1 tsp
corn flour - 1 tsp
bread 3 slices
sesame seeds - 2 tbsp(lightly roasted)
black pepper powder - 1/2 tsp
egg - 1
salt to taste
Method of Preparation
1.Dice the prawn fine.
2.In a glass bowl break egg and mix all the ingredients with it except bread.
3.Slice breads into triangles.
4.Spread spoonful of mixture on to each bread slices evenly.
5.Place the bread slices on to the wire grill cum barbeque tray.
6.Set the oven function to toast.
7.Toast at 200 deg C for 10 minutes or till golden brown.
8.Serve hot with chili sauce.
Usal Pav .
Preparation time : 5-6 hours
Cooking Time : 1/2 an hour
Serves : 4
Ingredients:
Pav - 8 small pieces
White matar(pea) - 1 cup(soaked for 4-5 hours and boiled by adding haldi powder and salt till soft)
Tomato - 1 big sized
Onion - 1 medium size chopped
Crush ginger garlic - 2 teaspoon
haldi powder - 1 teaspoon
kashmiri lal mirch powder - 2 teaspoons
garam masala - 2 teaspoons
roasted jeera powder - 1 teaspoon
dalchini powder - 1 teaspoon
coriander powder - 1 teaspoon
farsan(mixture)- 1 cup
namkeen sev - 2 tablespoon
water - 2 cups
oil- 1 tablespoon
cumin seeds- 1 teaspoon
mustard seeds- 1 teaspoon
red chili flakes - 1 teaspoon
asofetidia(hing)- 1 pinch
salt to taste
Preparations:
1.Heat oil in a pan ,add pinch of asofetidia(hing).
1.Heat oil in a pan ,add pinch of asofetidia(hing).
2.Add cumin seeds ,mustard seeds
and chopped onion and fry for 5 minutes in medium flame.
3.Add chopped ginger garlic and turmeric powder fry for more 2 minutes , add kashmiri chili powder,salt to taste.
5.Add roasted jeera powder, chopped tomato. Mix it properly and fry for 5 minutes or till the tomatoes get tender.
6.Add bolied whitepea and 1 cup water and in low flame cook it for 5-10 minutes .
7.Serve hot by adding farsan,namkeen sev,chopped onion.
3.Add chopped ginger garlic and turmeric powder fry for more 2 minutes , add kashmiri chili powder,salt to taste.
5.Add roasted jeera powder, chopped tomato. Mix it properly and fry for 5 minutes or till the tomatoes get tender.
6.Add bolied whitepea and 1 cup water and in low flame cook it for 5-10 minutes .
7.Serve hot by adding farsan,namkeen sev,chopped onion.
Missal Pav - Best breakfast recipe.
Cooking Time : 1 hour
Serves : 2
Ingredients:
Pav - 4 small pieces
Matka beans , moth - 1 cup(soaked for 6-7 hours and boiled till soft)
Tomato - 3 to 4
Onion - 2 medium sized
Crush ginger garlic - 2 teaspoon
haldi powder - 1 teaspoon
kashmiri lal mirch powder - 3 teaspoons
garam masala - 2 teaspoons
goda masala - 2 teaspoons
dalchini powder - 1 teaspoon
coriander powder - 1 teaspoon
cumin powder - 1 teaspoon
cumin seeds- 1 teaspoon
farsan(mixture)- 1 cup
namkeen sev - 2 tablespoon
coriander leaves chopped- 1 tablespoon
water - 1 cup
oil- 2 tablespoon
salt to taste
Preparations:
1.Heat oil in a pan ,add pinch of asofetidia(hing).
2.Add cumin seeds ,chopped onion and fry for 5 minutes in medium flame.
3.Add chopped ginger garlic and turmeric powder fry for more 2 minutes.
4.Add kashmiri chili powder,salt to taste.
5.Add roasted jeera powder, goda masala, chopped tomato.
Mix it properly and fry for 5 minutes or till the tomatoes get tender.
6.Add bolied motka beans and add 1 cup water and in low flame cook it for 5-10 minutes.
7.Serve hot by adding farsan,namkeen sev,chopped onion,chopped coriander leaves.
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