Showing posts with label how to prepare nariyal aloo ki subji. Show all posts
Showing posts with label how to prepare nariyal aloo ki subji. Show all posts
Potato in cococnut gravy(batate song).
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Cooking time: 30 minutes
Serves: 4
Ingredients:
potato- 3 medium sized boiled and cut into small pieces
chopped coconut- 1 cup
onion- 1 big size(chopped)
hing - 1 pinch
red chili-8 to 10
coriander seeds- 2 teaspoon
Rice bran oil - 1 tablespoon
Salt to taste
Water - 1/2 cup
Preparation:
1.Dry roast coconut till it turns golden color
2.Dry roast red chili and coriander seeds .
3.Make a paste of roasted red chili , coriander seeds and coconut.
4.Heat oil in a non stick pan ,add hing , chopped onion ,masala paste and fry for 10 minutes in low flame.
5.Add cut potatoes, salt to taste and fry for 3-4 minutes.
5.Add water and cook it for more 10 minutes or till the gravy becomes thick.
6.serve hot with rice , chapathi or rice pitha.
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