Showing posts with label capsicum masala. Show all posts
Showing posts with label capsicum masala. Show all posts
Capsicum curry - shimla mirch ki subji.
Capsicum
carry lots of vitamins .We must include this veggie in our food selection .I am a
big fan of this green veggie but earlier not able to make curry of it
,was only using it with fried rice , noodles .When my sister made aloo
capsicum masala i was not even eager to taste it as i never thought
capsicum veggie will taste this much fantastic when we make curry of
it.But when my sister insisted to give it a try and after tasting became
a huge fan of capsicum curry and capsicum masala.I prepared spicy capsicum fry
, capsicum fry and shared it in the same blog but the dish I am sharing
today is extra ordinary .The gravy goes very well with different types
of Indian rice and Indian breads like naan , roti . Preparation time: 20 minutes
Cooking time : 40 to 50 minutes
Serves - 5 to 6
Ingredients:
Peanut - 1/4 cup
dry coconut flakes - 1/4 cup
sesame seeds - 1 tbsp
coriander seeds - 1/2 tbsp
dry red chili -2
2 medium sized onions chopped
tamarind paste - 2 tbsp
2 to 3 big sized green capsicum
oil - 2 tbspred chili powder - 1 tsp
turmeric powder - 1/4 tsp
tomato puree- 1/2 cup
ginger garlic paste - 1/2 tbsp
salt to taste
mustard seeds - 1/4 tsp
cumin seeds - 1/4 tsp
kalonji - 1/4 tsp
dry red chili - 2 to 3
curry leaves - 10 to 12
garam masala- 1/2 tsp
water as required
Method of Preparations:
1.Dry roast peanut , coconut , sesame seeds , corainder seeds and dry red chili.
2.Let it cool and grind it to a smooth masala powder.
3.Wash capsicum and cut into small cubes .
4.Heat 1tbsp oil in a frying pan and fry green capsicum cubes for 4-5 minutes.
5.Remove fried capsicum from the pan and heat 1 tbsp oil in the same pan.
6.Add mustard seeds , curry leaves ,cumin seeds , kalonji and fry for 2 minutes.
7.Add ginger garlic paste and cook till the raw smell goes.
8.Add peanut , coconut masala , add turmeric powder , red chili powder ,salt to taste and mix well.
9.Add tomato puree, mix well and cook for 4-5 minutes or till the oil separates from masala.
10.Add tamarind paste, 1 cup water , mix well and cook for 2 minutes.
11.Add fried capsicum and cook for 10 to 15 minutes more.
12.Add garam masala and mix well.
13.Serve hot with biryani , plain rice or paranthas.
Capsicum Masala
Preparation time : 1 hour
Cooking Time : 1 hour
Serves : 2
Ingredients:
Capsicum - 3-4 big sized(cut into small size)
pinch of hing
cumin seeds - 1 teaspoon
mustard seeds - 1/2 teaspoon
Onion -2-3 medium sized(chopped)
Curry leaves - 5-6 leaves
Haldi powder - 1 teaspoon
red chili powder - 1 teaspoon
coriander powder - 1 teaspoon
cumin powder - 1 teaspoon
coarsely grind peanut - 2 tablespoon
Preparation:
1.Heat oil in a pan ,add pinch of
asofetidia(hing).
2.Add cumin seeds ,mustard seeds and chopped
onion, curry leaves and fry for 5 minutes in medium flame.3.Add capsicum , haldi powder , red chili powder , cumin powder , coriander powder and cook it for 5 minutes .
4.Add 1 tablespoon coarsely grind peanut ,mix well and cook it for another 5 minutes.
5.Serve hot with roti or your choice rice recipe.
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