Showing posts with label festive sweets preparation. Show all posts
Showing posts with label festive sweets preparation. Show all posts
Anjeer burfi - figs burfi - festive sweets.
Preparation Time: 30 minutes
Cooking time : 20 minutes
Makes 16 to 20 burfis
Ingredients:
Khoya - 200 grams
anjeer - 1 1/2 cups
Ghee - 2tbsp
Roasted dry fruits powdered -2 tbsp (chopped)
chopped pista- 1 tbsp
sugar - 150 grams
cardamom powder- 1 tsp
Method of Preparations:
1.Soak anjeer in 1 1/2 cups hot water for 30 minutes.
2.Grind anjeer into a smooth paste without adding water.
3.Heat ghee in a frying pan ,add anjeer and fry for 5 minutes.
4.Add sugar , mix well and cook for 4 minutes.
5.Add khoya and fry for more 5 minutes.
6.Add dry fruits powder and cardamom powder and fry for 2 minutes.
7.Take a burfi tray , place butter paper in it .Spread the anjeer mixture in it.
6.Garnish with dry fruits and cut into burfi slices.
Khoya Burfi - Festive indian sweets.
Khoya , the name itself is enough to make us greedy for sweets ,so think about the sweet dish made with it , how tempting it will be .Khoya burfi is made with lots of khoya , roasted dry fruits and sugar.It is one among the easiest and quickest sweet which can be prepared in no time.You can surprise your family and friends by making this sweet dish for them in very less time.So let's learn how to make it?
Preparation Time: 10 minutes
Cooking time : 15 minutes
Makes 12 to 15 burfis
Khoya - 200 grams
Roasted refined flour - 2 tbsp
Ghee - 2tbsp
Roasted dry fruits - 2 tbsp (chopped)
sugar - 150 grams
cardamom powder- 1 tsp
Method of Preparations:
1.Mix roasted refined flour and khoya.
2.Heat ghee in a frying pan ,add khoya and fry for 10 minutes.
3.Add sugar , mix well and cook for 2 minutes.
4.Add cardamom powder and roasted dry fruits .
5.Take a burfi tray , place butter paper in it .Spread the khoya mixture in it.
6.Garnish with dry fruits and cut into burfi slices.
Maida Burfi - festive sweets .
Preparation Time: 10 minutes
Cooking time :15 minutes
makes 15 to 20 burfis
Ingredients:
Maida- 1/2 cup
ghee- 1/4 cup
condensed milk -2 tbsp
hot milk - 1/2 cup
powdered sugar - 3 tbsp
cardamom powder - 1 tsp
green food color a pinch
Preparation Method:
1.Heat ghee in a pan , fry maida in ghee for 10 minutes in low flame.
2.Add condensed milk and mix well.
3.Add hot milk with food color , mix well and cook for 2 minutes.
4.Add powdered sugar and mix well.
5.Place butter paper in a plate and place the burfi mixture evenly.
6.Garnish with chopped pista .
7.Refrigerate for 1 hour .Have it any time and share with relatives and friends .
Maa Ladoo - roasted chana dal ladoo.
Makes -8-10 ladoos
Ingredients:
roasted chana dal- 1 cup
Desi ghee- 1/2 cup
powdered sugar- 1/2 cup
green cardamom powder- 1/2 teaspoon
Preparation:
1.Grind the roasted chana dal into a smooth powder.
2.Mix ghee ,powdered sugar and cardamom powder properly with the chana dal powder.
3.With the help of soft hand shape it as ladoo.
4.Garnish with almonds.
Rawa Coconut Ladoo -Sooji nariyal ladoo.
Cooking Time : 20 minutes
Makes -10-12 ladoos
Ingredients:
Rawa- 1 cup
Fresh grated Coconut - 1cup
Desi ghee- 1 cup
powdered sugar- 11/2 cups
green cardamom powder- 1/2 teaspoon
for garnishing roasted almonds
Preparation:
1.Heat 1/2 cup ghee in a non stick pan,add rawa for 10 minutes in low flame.
2.Heat 1/2 cup ghee in another non stick pan add coconut and fry for 5-7 minutes.
3.Let it cool for 5-10minutes ,mix fried rawa and coconut in a bowl add powdered sugar and cardamom powder and mix it properly.
3.With the help of soft hand shape it as ladoo.Garnish with roasted almonds.
Raagi oats Ladoo - healthy ladoos.
Cooking Time : 20 minutes
Makes -10-12 ladoos
Ingredients:
Raagi flour- 1 cup
oats - 1cup
Desi ghee- 1 cup
powdered sugar- 11/2 cups
green cardamom powder- 1/2 teaspoon
for garnishing cashew nuts
Preparation:
1.Heat ghee in a non stick pan,add raagi and oats and fry for 10-15 minutes in low flame.
2.Let it cool for 5-10minutes ,add powdered sugar and cardamom powder and knead it for a minute.
3.With the help of soft hand shape it as ladoo.Garnish with cashew nuts.
Besan Ke Ladoo in just 10 minutes.
Cooking Time : 5- 6 minutes
Makes -8-10 ladoos
Ingredients:
Besan- 1 cup
Desi ghee- 1/2 cup
powdered sugar- 3/4 cup
green cardamom powder- 1/2 teaspoon
for garnishing pista flakes
Preparation:
1.In a microwave cooking bowl , mix gram flour(besan) and desi ghee and cook for 2 minutes in highest temp.
2.Remove it from microwave and mix it properly and again cook for 2 minutes in high temp.
3.Remove from microwave and mix and again cook for one minute.
4.Let it cool for 5 minutes.
5.Mix powdered sugar and cardamom powder and knead it for a minute.
6.With the help of soft hand shape it as ladoo.Garnish with pista flakes .Have it any time with any one.
Sooji badam ki burfi- festive sweets.
Preparation time : 2 hours
Cooking Time : 30 minutes
Serves : 4
Ingredients:
Rawa(sooji)- 1/2 cup
Badam(almond)- roasted and coarsely grind-ed -1/2 cup
Desi ghee- 1/2 cup
Full cream milk- 1/2 cup
sugar- 3/4 cup
for garnishing sliced roasted almond
Preparation:
1.Heat ghee in a non stick pan,add sooji and fry for 10 minutes in low flame.
2.Add almond and fry for more 4-5 minutes more.
4.Add sugar and cook till the ghee starts leaving the pan .
5.Take a silver tray, grease it with pinch of ghee and spread the mixture in it.Garnish with roasted almond slices.
6.Let it cool to room temperature or cool it in a refrigerator.
7.You can store it for 2 days and have it any time.
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