Showing posts with label oriya side dish for rice. Show all posts
Showing posts with label oriya side dish for rice. Show all posts

Kundru pithau bhaja- kundry fry.

It is an authentic Oriya recipe.My mom used to cook it in summer because it was a seasoned vegetable when I was a child .Now-a-days 365 days it is available in Chennai where I reside now  ,in rest of the country still it is a seasoned vegetable .Let's go to the recipe..
Ingredients :Kundri-20-30 pieces ,rice powder-2 tablespoon,turmeric powder-1/2 teaspoon ,red chili powder-1 teaspoon, curry powder-2 teaspoon ,salt to taste ,oil to fry ,water 1 cup.  

Preparations: Cut the Kundri into two pieces.Boil water ,add turmeric and salt to taste .Add kundri and let it boil till it is tender .Drain the extra water .Add rice powder ,red chili powder,curry powder ,pinch of salt and mix properly .Heat oil in a pan and fry the kundri till crispy.Serve hot with rice and dal ..

6:21 PM | Labels: , , , , , , | 0 Comments  

Aloo gobi stir fry - aloo kobi bhaja.

My mom used to cook this side dish for roti in winter season as those days cauliflower were available in more quantity in winter and the veggie is fresh and seasonal and it becomes tasty.It is the favorite dish my father munch can anytime even 24 hours a day.I remember my childhood days when my father comes home late at night and used to cook it even in mid night and satisfy his taste buds with lots of this cauliflower fry with out the conscience of my mom as my mom used to get angry very often for this behavior of my dad .We three sisters used to laugh a lot when they both will fight for these silly matters..
:-)
Preparation method : 10 minutes
Cooking time : 25 minutes
Serves - 4

Ingredients:
Cauliflower - 1/2 kg size flower
Potato - 2 big sized
Turmeric powder - 1/2 tsp
red chili powder - 1 tsp
indian curry powder - 1 tsp
salt to taste
oil - 1 tbsp
mustard seeds for tempering.

Method of preparations:
1.Cut cauliflower and potato into small size pieces.
2.Heat oil in a pan , add mustard seeds to temper.
3.Add gobi and aloo pieces , red chili powder , turmeric powder , salt to taste and indian curry powder and mix well.
4.Cover the lid and let the gobi and aloo cook for 10 minutes in low flame.
5.Remove the lid and increase the flame to medium and let the aloo and gobi get crispy.
7.Serve hot with plain paratha .


5:43 AM | Labels: , , , , , | 0 Comments  

Spicy elephant yam fry.

Preparation time: 10 minutes
Cooking time: 20 minutes
Serves - 3 to 4

Ingredients:

Elephant yam - 1/4 kg
turmeric powder - 1 tsp
red chili powder - 2 tsp
coriander powder - 1 tsp
jeera powder - 1/2 tsp
ginger garlic paste - 1 tbsp
garam masala powder - 1 tsp
oil - 2 tbsp
mustard seeds - 1/2 tsp
water - 1 cup
salt to taste

Method of Preparations:
1.Peel elephant yam , wash it in running water , cut it into small cubes.
2.Heat 1 cup water in a kadhai and let it boil.Add turmeric powder , salt to taste and cut small elephant yam cubes.
3.Cook the yam cubes for 10 minutes by covering the lid of the kadhai.Cook till it gets tender,don't overcook it.Drain the cubes from water.
4.Heat oil in a frying pan , add mustard seeds and let it temper.
5.Add ginger garlic paste and cook till the raw smell vanishes.
6.Add jeera powder , coriander powder , red chili powder , garam masala , boiled yam cubes , mix well and fry for 5 minutes in medium flame.
7.Fry till the yams get crispy from outside.
8.Serve hot with rice and dal.

2:34 AM | Labels: , , , | 0 Comments  

Parwal fry - potala bhaja .



I used to remember those days when parwals were in season and my aunt used to cook this parwal fry alomst twice a week .Generally we had this fry in breakfast as side dish for paratha or roti but for me it is like a starter itself.I love the way my aunt used to cook it so today when i saw parwal in vegetable market in chennai(generally we don't get parwals in chennai), the idea of making it came in to my mind so i went for buying 1 kilo of this vegetable and it is one of the recipe which i made using parwals.You too will love to have it as breakfast side dish. Come on and try it.

Preparation time : 10 minutes
Cooking Time : 20 minutes
Serves - 3 to 4


Ingredients:
Parwal - 20
Onion - 2 medium sized
Turmeric powder - 1/2 tsp
red chili powder - 1/2 tsp
indian curry powder - 1 tsp
salt to taste
oil - 1 tbsp
mustard seeds for tempering.

Method of preparations:
1.Cut parwal into small slices .slice onions as well.
2.Heat oil in a pan , add mustard seeds to temper.
3.Add onion slices and fry for 1 minute.
4.Add parwal slices , red chili powder , turmeric powder , salt to taste and indian curry powder and mix well.
5.Cover the lid and let the parwal cook more 10 minutes in low flame.
6.Remove the lid and increase the flame to medium and let the parwal get crispy.
7.Serve hot with plain paratha .

8:30 PM | Labels: , , , , , , | 0 Comments  

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