Showing posts with label easy breakfast recipe. Show all posts
Showing posts with label easy breakfast recipe. Show all posts
Sesame prawn toast.
Cooking time : 15 minutes
Serves : 2
100 grams (shelled and washed properly)
ginger garlic paste - 1 tsp
soya sauce - 1 tsp
corn flour - 1 tsp
bread 3 slices
sesame seeds - 2 tbsp(lightly roasted)
black pepper powder - 1/2 tsp
egg - 1
salt to taste
Method of Preparation
1.Dice the prawn fine.
2.In a glass bowl break egg and mix all the ingredients with it except bread.
3.Slice breads into triangles.
4.Spread spoonful of mixture on to each bread slices evenly.
5.Place the bread slices on to the wire grill cum barbeque tray.
6.Set the oven function to toast.
7.Toast at 200 deg C for 10 minutes or till golden brown.
8.Serve hot with chili sauce.
Easy Tomato Uttapam.
Preparation Time:6 t0 7 hours
Cooking Time: 10 to 20 minutes
Serves:4
Ingredients:
Urad dal-100 grams
Idli rice-300 grams
2 to 3 tomatoes cut into rings
Black pepper powder - 1 teaspoon
Refined oil 1 tablespoon
salt to taste
Preparation :
1.Soak urad dal and idli rice for 4-5 hours or overnight .
2.Grind it into a smooth paste,leave it for 1to 2 hours.Add salt in the mixture.
3.Heat oil in a flat frying pan.
4.Take 1/2 cup of idli batter in the pan , with the help of a spatula make it round shape.
5.Add round cut tomatoes into it , sprinkle black pepper powder.
6.Cover it and let it cook for 2-3 minutes.Turn it and cook from both the sides.
7.Serve hot with tomato chutney or coconut chutney.
Easy Carrot Uttapam.
Preparation Time:6 t0 7 hours
Cooking Time: 10 to 20 minutes
Serves:4
Ingredients:
Urad dal-100 grams
Idli rice-300 grams
Carrot- 4-5 chopped
Black pepper powder - 1 teaspoon
Refined oil 1 tablespoon
salt to taste
Preparation :
1.Soak urad dal and idli rice for 4-5 hours or overnight .
2.Grind it into a smooth paste,leave it for 1to 2 hours.Add salt in the mixture.
3.Heat oil in a flat frying pan.
4.Take 1/2 cup of idli batter in the pan , with the help of a spatula make it round shape.
5.Add chopped carrot,sprinkle pepper powder into it .
6.Cover it and let it cook for 2-3 minutes.Turn it and cook from both the sides.
7.Serve hot with tomato chutney or coconut chutney.
Easy Sweetcorn Uttapam.
Sweet corn is becoming more and popular these days.Its taste is gaining more and more audiences.People likes its taste boiled alone or cooked with some other vegetables.Here is one famous recipe using sweetcorn .
Preparation Time:6 t0 7 hours
Cooking Time: 10 to 20 minutes
Serves:4
Ingredients:
Urad dal-100 grams
Idli rice-300 grams
Sweet corn-1 cup
Black pepper powder - 1 teaspoon
Refined oil 1 tablespoon
salt to taste
Preparation :
1.Soak urad dal and idli rice for 4-5 hours or overnight .
2.Grind it into a smooth paste,leave it for 1to 2 hours.Add salt in the mixture.
3.Heat oil in a flat frying pan.
4.Take 1/2 cup of idli batter in the pan , with the help of a spatula make it round shape.
5.Add sweetcorn into it , sprinkle black pepper powder.
6.Cover it and let it cook for 2-3 minutes.Turn it and cook from both the sides.
7.Serve hot with tomato chutney or coconut chutney.
Tomato Onion Uttapam.
Uttapams are one of my favorite breakfast option as it is ready in just minutes.Till the day i tasted it i included it in my home recipes.The taste of it is very different from other south Indian recipes .So many vegetables can be added into it to enhances its taste and texture.You can have it salty as well as sweet but salty one's are always preferred as it can go best with the side dishes.Below is the recipe of one famous uttapam called as onion tomato uttapam.
Preparation Time:6 t0 7 hours
Cooking Time: 10 to 20 minutes
Serves:4
Ingredients:
Urad dal-100 grams
Idli rice-300 grams
Tomato- 1 to 2 cut into slices
Onion- 1 to 2 into slices
Black pepper powder - 1 teaspoon
Refined oil 1 tablespoon
salt to taste
Preparation :
1.Soak urad dal and idli rice for 4-5 hours or overnight .
2.Grind it into a smooth paste,leave it for 1to 2 hours to fermentation.Add salt in the mixture.
3.Heat oil in a flat frying pan.
4.Take 1/2 cup of idli batter in the pan , with the help of a spatula make it round shape.
5.Add sliced onion and tomato ,sprinkle pepper powder into it .
6.Cover it and let it cook for 2-3 minutes.Turn it and cook from both the sides.Sprinkle black pepper powder.
7.Serve hot with tomato chutney or coconut chutney.
Sweet Paniyaram .
Preparation time-20 minutes
Cooking time-10-15 minutes
Ingredients:
Idli or dosa batter -2 to 3 cups
Salt- pinch of
Jaggery or brown sugar-1/4 cup
shredded coconut-1/2 cup
cardamom powder-1 teaspoon
Preparation:
Mix all the ingredients properly.
Take a paniyaram tawa ,heat it and coat it with oil .
Add required amount of batter in to it and cover it to cook for 3-4 minutes in low flame.
Turn it when one side is cooked .let it be for 2-3 minutes in flame .
Remove it from the pan and serve with the chatni of your choice.
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