Showing posts with label breakfast recipe. Show all posts
Showing posts with label breakfast recipe. Show all posts
Dahi vada aloo dum .
Preparation time : 5 to 6 hours
cooking time : 1 hour
Serves - 6 to 7
Ingredients:
For dahi vada
split urad dal - 100 grams
curd - 200 grams
chopped onion - 1 tbsp
roasted jeera powder - 2 tsp
red chili powder - 1 tsp
salt - 2 tsp
black salt - 1 tsp
chopped coriander - 1 tbsp
fine sev - 2 tbsp
oil for frying vadas
For aloo dum
boiled potato - 4 medium sized
tomato puree - 1/2 cup
chopped onion - 3 tbsp
ginger garlic paste - 1 tbsp
red chili powder - 2 tsp
turmeric powder - 1 tsp
indian curry powder - 2 tsp
fennel seeds - 1 tsp
water - 2 cups
salt to taste
oil - 2 tbsp
Method of preparations:
Dahi vada.
1.Soak urad dal for 4 to 5 hours .
2.Grind soaked urad dal into a smooth paste.
3.Whisk urad dal paste for 2 minutes.
4.Heat oil in a kadhai for frying vadas.
5.In medium heat fry vadas for 5 to 6 minutes .repeat for all vadas.
6.In a bowl mix 2 tsp salt with 3-4 cups cold water .keep aside.
7.Dip fried vadas in salted water for 10 minutes.
8.In another bowl take 100 grams curd ,salt 1 tsp and add 1 cup cold water and mix well.
9.Remove vadas from salted water by straining extra water .
10.Dip vadas in curd water and keep it like this for 30 minutes.
for aloo dum
1.Heat oil in a pan ,add fennel seeds , and fry for 1 minute.
2.Add chopped onions and fry till golden brown.
3.Add ginger garlic paste and fry till raw smell disappears.
4.Add turmeric powder ,red chili powder , curry powder , and fry for 1 minute.
5.Add tomato puree , salt to taste and cook for 3 to 4 minutes more .
6.Cut potato into small cubes.Add potato and water and cook till the gravy thickens.
How to serve dahi vada aloo dum?
1.In a serving bowl, place 3-4 dahi vadas.
2.add 1/2 cup aloo dum over it.
3.Add 2 tbsp curd, chopped onions , chopped coriander .
4.Sprinkle red chili powder , roasted jeera powder and black salt .
5.Sprinkle fine sev over it and serve as breakfast.
Sesame prawn toast.
Cooking time : 15 minutes
Serves : 2
100 grams (shelled and washed properly)
ginger garlic paste - 1 tsp
soya sauce - 1 tsp
corn flour - 1 tsp
bread 3 slices
sesame seeds - 2 tbsp(lightly roasted)
black pepper powder - 1/2 tsp
egg - 1
salt to taste
Method of Preparation
1.Dice the prawn fine.
2.In a glass bowl break egg and mix all the ingredients with it except bread.
3.Slice breads into triangles.
4.Spread spoonful of mixture on to each bread slices evenly.
5.Place the bread slices on to the wire grill cum barbeque tray.
6.Set the oven function to toast.
7.Toast at 200 deg C for 10 minutes or till golden brown.
8.Serve hot with chili sauce.
Sweet Corn tikki.
Cooking time : 30 minutes
Makes - 10 tikkis
Ingredients:
Boiled potato : 2 big sized
peeled sweet corn: 1 1/2 cups
ginger garlic paste : 1 tsp
green chili chopped - 1 tsp
green coriander chopped - 1 tbsp
chaat masala - 1 tbsp
red chili powder - 1 tsp
bread crumbs - 4 tbsp
salt to taste
oil 1/2 tbsp + 4tbsp for shallow frying tikkis
Method of preparations :
1.Mash potatoes and peel sweet corn.
2.Mix mashed potato , fried sweet corn and rest of the ingredients and form a dough like mixture.
3.Take lemon sized balls and shape it as flat tikkis.
4.Heat oil for shallow frying in a frying pan and fry the tikkis for 5 minutes from both the sides.
5.Serve hot as starter with imli ki meethi chutney or hare dhanie ki chutney.
Easy Tomato Uttapam.
Preparation Time:6 t0 7 hours
Cooking Time: 10 to 20 minutes
Serves:4
Ingredients:
Urad dal-100 grams
Idli rice-300 grams
2 to 3 tomatoes cut into rings
Black pepper powder - 1 teaspoon
Refined oil 1 tablespoon
salt to taste
Preparation :
1.Soak urad dal and idli rice for 4-5 hours or overnight .
2.Grind it into a smooth paste,leave it for 1to 2 hours.Add salt in the mixture.
3.Heat oil in a flat frying pan.
4.Take 1/2 cup of idli batter in the pan , with the help of a spatula make it round shape.
5.Add round cut tomatoes into it , sprinkle black pepper powder.
6.Cover it and let it cook for 2-3 minutes.Turn it and cook from both the sides.
7.Serve hot with tomato chutney or coconut chutney.
Easy Carrot Uttapam.
Preparation Time:6 t0 7 hours
Cooking Time: 10 to 20 minutes
Serves:4
Ingredients:
Urad dal-100 grams
Idli rice-300 grams
Carrot- 4-5 chopped
Black pepper powder - 1 teaspoon
Refined oil 1 tablespoon
salt to taste
Preparation :
1.Soak urad dal and idli rice for 4-5 hours or overnight .
2.Grind it into a smooth paste,leave it for 1to 2 hours.Add salt in the mixture.
3.Heat oil in a flat frying pan.
4.Take 1/2 cup of idli batter in the pan , with the help of a spatula make it round shape.
5.Add chopped carrot,sprinkle pepper powder into it .
6.Cover it and let it cook for 2-3 minutes.Turn it and cook from both the sides.
7.Serve hot with tomato chutney or coconut chutney.
Easy Sweetcorn Uttapam.
Sweet corn is becoming more and popular these days.Its taste is gaining more and more audiences.People likes its taste boiled alone or cooked with some other vegetables.Here is one famous recipe using sweetcorn .
Preparation Time:6 t0 7 hours
Cooking Time: 10 to 20 minutes
Serves:4
Ingredients:
Urad dal-100 grams
Idli rice-300 grams
Sweet corn-1 cup
Black pepper powder - 1 teaspoon
Refined oil 1 tablespoon
salt to taste
Preparation :
1.Soak urad dal and idli rice for 4-5 hours or overnight .
2.Grind it into a smooth paste,leave it for 1to 2 hours.Add salt in the mixture.
3.Heat oil in a flat frying pan.
4.Take 1/2 cup of idli batter in the pan , with the help of a spatula make it round shape.
5.Add sweetcorn into it , sprinkle black pepper powder.
6.Cover it and let it cook for 2-3 minutes.Turn it and cook from both the sides.
7.Serve hot with tomato chutney or coconut chutney.
Tomato Onion Uttapam.
Uttapams are one of my favorite breakfast option as it is ready in just minutes.Till the day i tasted it i included it in my home recipes.The taste of it is very different from other south Indian recipes .So many vegetables can be added into it to enhances its taste and texture.You can have it salty as well as sweet but salty one's are always preferred as it can go best with the side dishes.Below is the recipe of one famous uttapam called as onion tomato uttapam.
Preparation Time:6 t0 7 hours
Cooking Time: 10 to 20 minutes
Serves:4
Ingredients:
Urad dal-100 grams
Idli rice-300 grams
Tomato- 1 to 2 cut into slices
Onion- 1 to 2 into slices
Black pepper powder - 1 teaspoon
Refined oil 1 tablespoon
salt to taste
Preparation :
1.Soak urad dal and idli rice for 4-5 hours or overnight .
2.Grind it into a smooth paste,leave it for 1to 2 hours to fermentation.Add salt in the mixture.
3.Heat oil in a flat frying pan.
4.Take 1/2 cup of idli batter in the pan , with the help of a spatula make it round shape.
5.Add sliced onion and tomato ,sprinkle pepper powder into it .
6.Cover it and let it cook for 2-3 minutes.Turn it and cook from both the sides.Sprinkle black pepper powder.
7.Serve hot with tomato chutney or coconut chutney.
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