Showing posts with label black chana dry curry. Show all posts
Showing posts with label black chana dry curry. Show all posts
Chana shimla mirch masala.
After trying so many kadhai recipes and using the kadhai masala in the
best manner I thought of cooking chana in the same manner .As capsicum
is one of my favorite veggie I aaded capsicum into it too and the result
recipe wet fantastialyy well with roti .I cooked it in dinner and
everone in my home loved it .Here is the recipe below.
Preparation time: 50 minutes
Cooking time: 40 minutes.Serves - 3 to 4
Ingredients:
Black chana - 100 grams
Capsicum - 1 medium(cut into small cubes)
Onion -1 medium(finely chopped)
tomato puree - 1/2 cup
ginger garlic paste - 1 tbsp
red chili powder - 2 tsp
turmeric powder - 1tsp
oil- 1 tbsp
2 tbsp kadhai masala
salt to taste
Method of Preparation:
1.Soak chana over night or for 6 to 7 hours with enough water.
2.Pressure cook chana for 20 minutes or till 4 whistles.
3.Heat oil in a pan , add chopped onion and fry till it turns golden brown.
4.Add ginger garlic paste and fry till the raw aroma goes.
5.Add tomato puree and fry for more 10 minutes.
6.Add cubed capsicum , kadhai masala , salt to taste and mix well.
7.Add boiled chana, mix well and cook for 2 more minutes.
8.Add 1/4 cup water and cook till the gravy thickens.9.Chan shimla mirch masala is ready to serve.Serve hot with plain rice , naan or Indian bread of your choice.
Sukhe Kale Chane ki subji.
Kala chana is one of the preferable chana in every indian houses.As it is easily digestible by almost everyone ,it is prepared at least once in a week .So many varieties of curries and dry preparations are made using it.This time it is going to be a dry curry made with lots of spices and very tasty.This is a tried and tasted recipe more than 100 times in my home as we people are a great fan of black chana curries.It is best accompanied with roti and raita.
Check the recipe below and never forget to try it in your kitchen.
Preparation Time - 20 minutes (excluding soaking time)
Cooking time - 30 minutes
Serves -4
Ingredients:
Black chana - 150 grams(soaked overnight and pressure cooked for 15 minutes)
Onion - 1 big(chopped)
Tomato puree - 5 tbsp
Ginger garlic paste - 2 tbsp
turmeric(haldi) powder- 1/2 tsp
red chili powder- 1/2 tsp
curry powder - 2 tsp
roasted jeera powder - 1/2 tsp
oil- 1 tbsp
salt to taste
Preparation:
1.Heat oil in a pan ,fry chopped onion till golden brown.
2.Add ginger garlic paste and fry till raw smell goes.
3.Add turmeric powder , red chili powder , curry powder , roasted jeera powder salt to taste and fry for 1 minute.
4.Add tomato puree and mix it properly and fry for 10 minutes .add boiled chana mix properly and cook for 3 minutes.
5.Serve hot with roti.
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