Showing posts with label capsicum curry. Show all posts
Showing posts with label capsicum curry. Show all posts
Chana shimla mirch masala.
After trying so many kadhai recipes and using the kadhai masala in the
best manner I thought of cooking chana in the same manner .As capsicum
is one of my favorite veggie I aaded capsicum into it too and the result
recipe wet fantastialyy well with roti .I cooked it in dinner and
everone in my home loved it .Here is the recipe below.
Preparation time: 50 minutes
Cooking time: 40 minutes.Serves - 3 to 4
Ingredients:
Black chana - 100 grams
Capsicum - 1 medium(cut into small cubes)
Onion -1 medium(finely chopped)
tomato puree - 1/2 cup
ginger garlic paste - 1 tbsp
red chili powder - 2 tsp
turmeric powder - 1tsp
oil- 1 tbsp
2 tbsp kadhai masala
salt to taste
Method of Preparation:
1.Soak chana over night or for 6 to 7 hours with enough water.
2.Pressure cook chana for 20 minutes or till 4 whistles.
3.Heat oil in a pan , add chopped onion and fry till it turns golden brown.
4.Add ginger garlic paste and fry till the raw aroma goes.
5.Add tomato puree and fry for more 10 minutes.
6.Add cubed capsicum , kadhai masala , salt to taste and mix well.
7.Add boiled chana, mix well and cook for 2 more minutes.
8.Add 1/4 cup water and cook till the gravy thickens.9.Chan shimla mirch masala is ready to serve.Serve hot with plain rice , naan or Indian bread of your choice.
Capsicum curry - shimla mirch ki subji.
Capsicum
carry lots of vitamins .We must include this veggie in our food selection .I am a
big fan of this green veggie but earlier not able to make curry of it
,was only using it with fried rice , noodles .When my sister made aloo
capsicum masala i was not even eager to taste it as i never thought
capsicum veggie will taste this much fantastic when we make curry of
it.But when my sister insisted to give it a try and after tasting became
a huge fan of capsicum curry and capsicum masala.I prepared spicy capsicum fry
, capsicum fry and shared it in the same blog but the dish I am sharing
today is extra ordinary .The gravy goes very well with different types
of Indian rice and Indian breads like naan , roti . Preparation time: 20 minutes
Cooking time : 40 to 50 minutes
Serves - 5 to 6
Ingredients:
Peanut - 1/4 cup
dry coconut flakes - 1/4 cup
sesame seeds - 1 tbsp
coriander seeds - 1/2 tbsp
dry red chili -2
2 medium sized onions chopped
tamarind paste - 2 tbsp
2 to 3 big sized green capsicum
oil - 2 tbspred chili powder - 1 tsp
turmeric powder - 1/4 tsp
tomato puree- 1/2 cup
ginger garlic paste - 1/2 tbsp
salt to taste
mustard seeds - 1/4 tsp
cumin seeds - 1/4 tsp
kalonji - 1/4 tsp
dry red chili - 2 to 3
curry leaves - 10 to 12
garam masala- 1/2 tsp
water as required
Method of Preparations:
1.Dry roast peanut , coconut , sesame seeds , corainder seeds and dry red chili.
2.Let it cool and grind it to a smooth masala powder.
3.Wash capsicum and cut into small cubes .
4.Heat 1tbsp oil in a frying pan and fry green capsicum cubes for 4-5 minutes.
5.Remove fried capsicum from the pan and heat 1 tbsp oil in the same pan.
6.Add mustard seeds , curry leaves ,cumin seeds , kalonji and fry for 2 minutes.
7.Add ginger garlic paste and cook till the raw smell goes.
8.Add peanut , coconut masala , add turmeric powder , red chili powder ,salt to taste and mix well.
9.Add tomato puree, mix well and cook for 4-5 minutes or till the oil separates from masala.
10.Add tamarind paste, 1 cup water , mix well and cook for 2 minutes.
11.Add fried capsicum and cook for 10 to 15 minutes more.
12.Add garam masala and mix well.
13.Serve hot with biryani , plain rice or paranthas.
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