Showing posts with label south indian curries. Show all posts
Showing posts with label south indian curries. Show all posts
Andhra Chicken Curry.
Preparation time: 10 minutes
Cooking time : 30 to 35 minutes
Serves - 3 to 4
Ingredients:
chicken - 500 grams cut into small cubes
Peanut - 3 tbsp
dry coconut flakes - 2 tbsp
sesame seeds - 2 tbsp
poppy seeds(khus khus) - 1/2 tbsp
dry red chili - 5 to 6
2 medium sized onions chopped
tamarind paste - 2 tbsp
oil - 2 tbsp
red chili powder - 1 tsp
turmeric powder - 1/4 tsp
indian curry powder - 2 tsp
chopped tomato - 2 medium sized
ginger garlic paste - 1/2 tbsp
salt to taste
kalonji - 1/2 tsp
curry leaves - 10 to 12
water as required
Method of Preparations:
1.Dry roast peanut , coconut , poppy seeds , sesame seeds , dry red chili.
2.Let it cool and grind it to a smooth masala powder.
3.Heat oil in a pan , add curry leaves ,kalonji and fry for 10 seconds.4.Add chopped onion and fry for 4 minutes.
5.Add turmeric powder , ginger garlic paste and cook till the raw smell goes.
6.Add chopped tomatoes and fry till it softens.
7.Add red chili powder , indian curry powder , salt to taste and mix well.
8.Add grinded masala powder and mix well , cook for 2 minutes.
9.Add small cubed paneer , mix well and cook for 2 minutes.
10.Add coconut milk , mix well and well and cook for 5 minutes,if the gravy is very thick you can add extra water for making the gravy thinner .
11.Serve hot with biryani , plain rice or paranthas.
Malabar Chicken curry.
It is one of the famous south indian curry .After coming to chennai only i got to know about all this popular curries.Malabar curries are very popular among the people of south india.When this curry is prepared with chicken the taste enhances .So lets have its recipe.
Preparation time: 1 hour
Cooking time : 40 to 50 minutes
Serves - 5 to 6
Ingredients:
400 grams chicken cut into small pieces
dry coconut flakes - 1/4 cup
coriander seeds - 1 tbsp
dry red chili -5
baby onion - 20 to 30
garlic cloves - 5 to 6
ginger - 1 medium sized cut into small pieces.
2 medium sized onions chopped
tamarind paste - 2 tbsp
oil - 3 tbsp
red chili powder - 1 tsp
turmeric powder - 1/4 tsp
indian curry powder - 1 tsp
salt to taste
tomato chopped - 2 big sized
mustard seeds - 1/4 tsp
cumin seeds - 1/4 tsp
dry red chili - 2 to 3
curry leaves - 10 to 12
water as required
Method of Preparations:
1.Heat 1 tbsp oil in a pan , fry baby onions,curry leaves , coriander seeds , red chili ,ginger , garlic and coconut.
2.Heat 1 cup water in a pan add ,one spoon of this fried masala and boil the chicken in the same water for about 5 minutes.
3.Let the rest of masala get cool and grind it to a smooth masala powder.
4.Heat 2 tbsp oil in a frying pan and fry mustard seeds , curry leaves ,chopped onion and fry for 5 minutes.
5.Add chopped tomato and cook for 10 minutes .
6.Add turmeric powder and indian curry powder and mix well.
7.Add grinded masala , mix well and let it cook for 5 minute.
8.Add boiled chicken ,red chili powder ,salt to taste mix well and cook for 4-5 minutes.
9.Add tamarind paste, 1 cup water , mix well and cook for 2 minutes.
10.Let the chicken cook properly , cover the lid and let it cook for more than 20 minutes.
11.Serve hot with biryani , plain rice or paranthas.
Andhra paneer curry.
Preparation time: 10 minutes
Cooking time : 30 to 35 minutes
Serves - 3 to 4
Ingredients:
paneer- 200 grams cut into small cubes
Peanut - 3 tbsp
dry coconut flakes - 2 tbsp
sesame seeds - 2 tbsp
poppy seeds(khus khus) - 1/2 tbsp
dry red chili - 5 to 6
2 medium sized onions chopped
tamarind paste - 2 tbsp
oil - 2 tbsp
red chili powder - 1 tsp
turmeric powder - 1/4 tsp
indian curry powder - 2 tsp
chopped tomato - 2 medium sized
ginger garlic paste - 1/2 tbsp
salt to taste
kalonji - 1/2 tsp
curry leaves - 10 to 12
water as required
Method of Preparations:
1.Dry roast peanut , coconut , poppy seeds , sesame seeds , dry red chili.
2.Let it cool and grind it to a smooth masala powder.
3.Heat oil in a pan , add curry leaves ,kalonji and fry for 10 seconds.
4.Add chopped onion and fry for 4 minutes.
5.Add turmeric powder , ginger garlic paste and cook till the raw smell goes.
6.Add chopped tomatoes and fry till it softens.
7.Add red chili powder , indian curry powder , salt to taste and mix well.
8.Add grinded masala powder and mix well , cook for 2 minutes.
9.Add small cubed paneer , mix well and cook for 2 minutes.
10.Add coconut milk , mix well and well and cook for 5 minutes,if the gravy is very thick you can add extra water for making the gravy thinner .
11.Serve hot with biryani , plain rice or paranthas.
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