Showing posts with label side dish for roti. Show all posts
Showing posts with label side dish for roti. Show all posts
Andhra paneer curry.
Preparation time: 10 minutes
Cooking time : 30 to 35 minutes
Serves - 3 to 4
Ingredients:
paneer- 200 grams cut into small cubes
Peanut - 3 tbsp
dry coconut flakes - 2 tbsp
sesame seeds - 2 tbsp
poppy seeds(khus khus) - 1/2 tbsp
dry red chili - 5 to 6
2 medium sized onions chopped
tamarind paste - 2 tbsp
oil - 2 tbsp
red chili powder - 1 tsp
turmeric powder - 1/4 tsp
indian curry powder - 2 tsp
chopped tomato - 2 medium sized
ginger garlic paste - 1/2 tbsp
salt to taste
kalonji - 1/2 tsp
curry leaves - 10 to 12
water as required
Method of Preparations:
1.Dry roast peanut , coconut , poppy seeds , sesame seeds , dry red chili.
2.Let it cool and grind it to a smooth masala powder.
3.Heat oil in a pan , add curry leaves ,kalonji and fry for 10 seconds.
4.Add chopped onion and fry for 4 minutes.
5.Add turmeric powder , ginger garlic paste and cook till the raw smell goes.
6.Add chopped tomatoes and fry till it softens.
7.Add red chili powder , indian curry powder , salt to taste and mix well.
8.Add grinded masala powder and mix well , cook for 2 minutes.
9.Add small cubed paneer , mix well and cook for 2 minutes.
10.Add coconut milk , mix well and well and cook for 5 minutes,if the gravy is very thick you can add extra water for making the gravy thinner .
11.Serve hot with biryani , plain rice or paranthas.
Capsicum Masala
Preparation time : 1 hour
Cooking Time : 1 hour
Serves : 2
Ingredients:
Capsicum - 3-4 big sized(cut into small size)
pinch of hing
cumin seeds - 1 teaspoon
mustard seeds - 1/2 teaspoon
Onion -2-3 medium sized(chopped)
Curry leaves - 5-6 leaves
Haldi powder - 1 teaspoon
red chili powder - 1 teaspoon
coriander powder - 1 teaspoon
cumin powder - 1 teaspoon
coarsely grind peanut - 2 tablespoon
Preparation:
1.Heat oil in a pan ,add pinch of
asofetidia(hing).
2.Add cumin seeds ,mustard seeds and chopped
onion, curry leaves and fry for 5 minutes in medium flame.3.Add capsicum , haldi powder , red chili powder , cumin powder , coriander powder and cook it for 5 minutes .
4.Add 1 tablespoon coarsely grind peanut ,mix well and cook it for another 5 minutes.
5.Serve hot with roti or your choice rice recipe.
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