Showing posts with label best breakfast recipe. Show all posts
Showing posts with label best breakfast recipe. Show all posts
Dahi vada aloo dum .
Preparation time : 5 to 6 hours
cooking time : 1 hour
Serves - 6 to 7
Ingredients:
For dahi vada
split urad dal - 100 grams
curd - 200 grams
chopped onion - 1 tbsp
roasted jeera powder - 2 tsp
red chili powder - 1 tsp
salt - 2 tsp
black salt - 1 tsp
chopped coriander - 1 tbsp
fine sev - 2 tbsp
oil for frying vadas
For aloo dum
boiled potato - 4 medium sized
tomato puree - 1/2 cup
chopped onion - 3 tbsp
ginger garlic paste - 1 tbsp
red chili powder - 2 tsp
turmeric powder - 1 tsp
indian curry powder - 2 tsp
fennel seeds - 1 tsp
water - 2 cups
salt to taste
oil - 2 tbsp
Method of preparations:
Dahi vada.
1.Soak urad dal for 4 to 5 hours .
2.Grind soaked urad dal into a smooth paste.
3.Whisk urad dal paste for 2 minutes.
4.Heat oil in a kadhai for frying vadas.
5.In medium heat fry vadas for 5 to 6 minutes .repeat for all vadas.
6.In a bowl mix 2 tsp salt with 3-4 cups cold water .keep aside.
7.Dip fried vadas in salted water for 10 minutes.
8.In another bowl take 100 grams curd ,salt 1 tsp and add 1 cup cold water and mix well.
9.Remove vadas from salted water by straining extra water .
10.Dip vadas in curd water and keep it like this for 30 minutes.
for aloo dum
1.Heat oil in a pan ,add fennel seeds , and fry for 1 minute.
2.Add chopped onions and fry till golden brown.
3.Add ginger garlic paste and fry till raw smell disappears.
4.Add turmeric powder ,red chili powder , curry powder , and fry for 1 minute.
5.Add tomato puree , salt to taste and cook for 3 to 4 minutes more .
6.Cut potato into small cubes.Add potato and water and cook till the gravy thickens.
How to serve dahi vada aloo dum?
1.In a serving bowl, place 3-4 dahi vadas.
2.add 1/2 cup aloo dum over it.
3.Add 2 tbsp curd, chopped onions , chopped coriander .
4.Sprinkle red chili powder , roasted jeera powder and black salt .
5.Sprinkle fine sev over it and serve as breakfast.
Sesame prawn toast.
Cooking time : 15 minutes
Serves : 2
100 grams (shelled and washed properly)
ginger garlic paste - 1 tsp
soya sauce - 1 tsp
corn flour - 1 tsp
bread 3 slices
sesame seeds - 2 tbsp(lightly roasted)
black pepper powder - 1/2 tsp
egg - 1
salt to taste
Method of Preparation
1.Dice the prawn fine.
2.In a glass bowl break egg and mix all the ingredients with it except bread.
3.Slice breads into triangles.
4.Spread spoonful of mixture on to each bread slices evenly.
5.Place the bread slices on to the wire grill cum barbeque tray.
6.Set the oven function to toast.
7.Toast at 200 deg C for 10 minutes or till golden brown.
8.Serve hot with chili sauce.
Missal Pav - Best breakfast recipe.
Cooking Time : 1 hour
Serves : 2
Ingredients:
Pav - 4 small pieces
Matka beans , moth - 1 cup(soaked for 6-7 hours and boiled till soft)
Tomato - 3 to 4
Onion - 2 medium sized
Crush ginger garlic - 2 teaspoon
haldi powder - 1 teaspoon
kashmiri lal mirch powder - 3 teaspoons
garam masala - 2 teaspoons
goda masala - 2 teaspoons
dalchini powder - 1 teaspoon
coriander powder - 1 teaspoon
cumin powder - 1 teaspoon
cumin seeds- 1 teaspoon
farsan(mixture)- 1 cup
namkeen sev - 2 tablespoon
coriander leaves chopped- 1 tablespoon
water - 1 cup
oil- 2 tablespoon
salt to taste
Preparations:
1.Heat oil in a pan ,add pinch of asofetidia(hing).
2.Add cumin seeds ,chopped onion and fry for 5 minutes in medium flame.
3.Add chopped ginger garlic and turmeric powder fry for more 2 minutes.
4.Add kashmiri chili powder,salt to taste.
5.Add roasted jeera powder, goda masala, chopped tomato.
Mix it properly and fry for 5 minutes or till the tomatoes get tender.
6.Add bolied motka beans and add 1 cup water and in low flame cook it for 5-10 minutes.
7.Serve hot by adding farsan,namkeen sev,chopped onion,chopped coriander leaves.
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