Showing posts with label diwali sweets. Show all posts
Showing posts with label diwali sweets. Show all posts

Anjeer burfi - figs burfi - festive sweets.

Anjeer burfi is one of the indian sweets having less calories and quite healthy too as anjeer has lots of health benefits.This recipe I took from one of the hindi monthly magazine with some changes and twists. From childhood i was living with some myths that preparing sweets is one of the toughest work but with increasing ages i understood that mithai making is not difficult, only we have to do hard work for getting the best sweets.

Preparation Time: 30 minutes
Cooking time : 20 minutes
Makes 16 to 20 burfis
Ingredients:
Khoya - 200 grams
anjeer - 1 1/2 cups
Ghee - 2tbsp
Roasted dry fruits powdered -2 tbsp (chopped)
chopped pista- 1 tbsp
sugar - 150 grams
cardamom powder- 1 tsp 

Method of Preparations:
1.Soak anjeer in 1 1/2 cups hot water for 30 minutes.
2.Grind anjeer into a smooth paste without adding water.
3.Heat ghee in a frying pan ,add anjeer and fry for 5 minutes.
4.Add sugar , mix well and cook for 4 minutes.
5.Add khoya and fry for more 5 minutes.
6.Add dry fruits powder and cardamom powder and fry for 2 minutes.
7.Take a burfi tray , place butter paper in it .Spread the anjeer mixture in it.
6.Garnish with dry fruits and cut into burfi slices.



5:11 AM | Labels: , , , , , | 0 Comments  

Coconut mawa ladoo.

 Preparation time :10 minutes
Cooking Time : 20 minutes
Makes -8-10 ladoos

Ingredients:
Mawa- 1/2 cup
Fresh grated Coconut - 1cup
Desi ghee- 1 tbsp
powdered sugar- 1 cup
green cardamom powder- 1/2 teaspoon

Preparation:
1.Heat ghee in a non stick pan,add coconut and fry for 10 minutes in low flame.
2.Add mawa and fry for more 10 minutes.
3.Let it cool for 5-10minutes ,add powdered sugar and cardamom powder and mix it properly.
3.With the help of soft hand shape it as ladoo.


6:05 AM | Labels: , , , , | 0 Comments  

Kalakand -festive sweets.

Kalakand is one of the famous sweet .When my father introduced me this sweet I was a kid and I loved every single bite of it.Earlier it was available only in shops but as these days the shops are not using good things and mixing some other ingredients in the sweets in festival time we prefer it try it home itself.Internet is the best place to fetch the best sweet dish recipes and dry at our side.I too did the same and here comes the outcome.

Preparation Time -2 hours
Cooking time - 30 mins
Makes -10-12 pieces

Ingredients:
Fresh grated paneer - 150 grams
Condensed milk - 150 ml
Mawa/Khoya - 100 grams
cardamom powder - 1 tsp
pista for garnishing

Method of Preparation:
1.Heat mawa in a pan and fry by stirring continuously for 10 minutes in low flame.
2.Add crushed paneer, mix properly and fry for 2 minutes .
3.Add condensed milk ,cardamom powder and fry by stirring continuously till the mixture got thicken.
5.Grease the tin with little ghee and spread the mixture finely .
6.Garnish with chopped pista and refrigerate for 2 hours.
 



10:32 PM | Labels: , , , | 0 Comments  

Moong Dal Ladoo- Diwali Sweets.

Preparation time : 20 minutes
Cooking time : 20 minutes
Makes -8-10 ladoos

Ingredients:
Moong dal- 1 cup
Besan : 1/2 cup
Desi ghee- 1/2 cup
powdered sugar- 1/2 cup
green cardamom powder- 1/2 teaspoon

Preparation:
1.Dry roast moong dal till golden brown ,dont burn it.Grind the roasted moong dal into a smooth powder.
2.Dry roast besan for 1o minutes.
3.Mix powdered moong dal , besan  , ghee ,powdered sugar and cardamom powder properly .
4.With the help of soft hand shape it as ladoo.
5.Garnish with almonds.

9:46 PM | Labels: , , | 0 Comments  

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