Showing posts with label mathura ke dubki wale aloo. Show all posts
Showing posts with label mathura ke dubki wale aloo. Show all posts
Mathura Ke dubki wale aloo.
Preparation time : 20 minutes
Cooking Time : Cooking time 10-15 minutes
Serves : 2
Ingredients:
Boiled potato - 2 to 3 medium sized(crushed)
Dry ginger powder - 1/2 teaspoon
hing - pinch of
Green chili - 3 to 4(chopped)
cumin seeds- 1/2 teaspoon
turmeric powder - 1/2 teaspoon
salt to taste
water 1/2 cup
Refined oil - 1/2 tablespoon
coriander leaves for garnishing
Preparation:
1.Heat oil in a pan,add chopped green chili , hing , dry ginger powder and turmeric powder and fry for a minute.
2.Add water , salt to taste and crushed boiled potato .
3.Cook till the gravy thickens little bit (3-4 minutes).
4.Garnish with chopped coriander leaves and serve hot with roti or khichdi.
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