Showing posts with label chana recipes. Show all posts
Showing posts with label chana recipes. Show all posts
Chole Bhature - chana bhatura.
Have you ever tasted Chole Bhature in North India specially in Delhi or Punjab ?.JPG)
If
not than stop calling yourself a big foodie .Just try to taste it once
in your life and than you will know why people praise so much about food
of northern part of india.It is the signature dish of any type of
restaurants ,hotels or road side food joints in northern part of India
but now it is easily available everywhere in India .It is one of the
mouth watering snacks ,so why wondering lets make it.
If
not than stop calling yourself a big foodie .Just try to taste it once
in your life and than you will know why people praise so much about food
of northern part of india.It is the signature dish of any type of
restaurants ,hotels or road side food joints in northern part of India
but now it is easily available everywhere in India .It is one of the
mouth watering snacks ,so why wondering lets make it. Chana preparations:
Ingredients:
Kabuli chana - 100 grams soaked over night
Tea leaves or dry amla- 10 grams
chopped ginger - 1tbsp
chopped garlic - 3/4 tbsp
coriander(dhania) powder - 1tsp
chole masala - 1 tbsp
tomato - 4-5 medium sized(chopped)
green chili - 2-3
coriander leaves chopped - 2 tbsp
red chili powder - 1/2 tsp
cumin seeds - 1/2 tspsalt to taste
oil - 2 tbsp
Method of Preparations:
1.Pressure Cook kabuli chana with tea leaves(bags) or dry amla and salt to taste till it is cooked(3 whistles).
2.Make a smooth paste of chopped ginger garlic , green chili and chopped tomato.
3.Heat oil in a frying fan , fry cumin seeds ,add coriander powder and chole masala and fry for 1 minute in low flame..
4.Add masala paste , red chili powder and fry for 10-15 minutes or till the oil separates from masala.
5.Add boiled chana , and salt to taste (add less salt as chana is boiled by adding salt). Cook for 8-10 minutes
6.Garnish with chopped coriander leaves and serve hot with bhature.
Bhature Preparations:
Ingredients:
Refined flour- 1 cup
curd - 1/4 cup
sooji - 2 tbsp
salt to taste
baking powder - 1/4 tsp
sugar - 1 tsp
warm water 1/ 2 cup
oil - 2 tbspoil for frying
Preparation:
1.Mix all the ingredients except water in a large bowl.
2.Knead with a little water at a time into a semi soft dough.
3.Leave the dough for 2-3 hours by covering a wet cloth.
4.Divide the dough in 4-5 portions and roll each like bhatura.
5.Heat oil in kadhai fry the disc evenly on both the sides,repeat for other bhaturas.
6.Serve hot with chana .
.JPG)
Pindi chana - Pindi Chole.
The name comes from The place named Rawal Pindi presently situated in Pakistan.It is one of the tastiest dry masala chole recipe .It can be accompanied with dal rice or dal roti.It tastes best when it is serves as snacks.It is also one of the easiest preparations.
Check the recipe..
Preparation time: 20 minutes
Cooking time :20 minutes
Serves -4
Ingredients:
Kabuli chana - 150 grams soaked over night
Tea leaves or dry amla- 10 grams
crushed ginger garlic - 1 tbsp
coriander(dhania) powder - 1tsp
chole masala - 11/2 tsp
amchur powder or lemon juice - 1 tsp
red chili powder - 1/2 tsp
salt to taste
oil - 1 tbsp
Method of Preparations:
1.Pressure Cook kabuli chana with tea leaves(bags) or dry amla and salt to taste till it is cooked(3 whistles).
2.Heat oil in a frying fan , fry crushed ginger and garlic till the raw aroma goes.
3.Add boiled chana , coriander powder , chana masala , red chili powder and salt to taste (add less salt as chana is boiled by adding salt). Cook for 8-10 minutes
4.Add amchur powder and mix well and cook for another 1 minutes.
5.Garnish with chopped green chili and serve.
Check the recipe..
Cooking time :20 minutes
Serves -4
Ingredients:
Kabuli chana - 150 grams soaked over night
Tea leaves or dry amla- 10 grams
crushed ginger garlic - 1 tbsp
coriander(dhania) powder - 1tsp
chole masala - 11/2 tsp
amchur powder or lemon juice - 1 tsp
red chili powder - 1/2 tsp
salt to taste
oil - 1 tbsp
Method of Preparations:
1.Pressure Cook kabuli chana with tea leaves(bags) or dry amla and salt to taste till it is cooked(3 whistles).
2.Heat oil in a frying fan , fry crushed ginger and garlic till the raw aroma goes.
3.Add boiled chana , coriander powder , chana masala , red chili powder and salt to taste (add less salt as chana is boiled by adding salt). Cook for 8-10 minutes
4.Add amchur powder and mix well and cook for another 1 minutes.
5.Garnish with chopped green chili and serve.
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