Showing posts with label chutney recipes. Show all posts
Showing posts with label chutney recipes. Show all posts
Onion tomato red chutney.
Preparation time : 5 minutes
Cooking time : 10 minutes
serves for 20 idlis
Ingredients:
Tomato - 4 big sized
onion - 2 big sized
curry leaves - 20 to 30
mustard seeds - 2 tsp
oil - 2 tbsp
kashmiri red chili powder - 2 tsp
salt to taste
water - 1/4 cup
Method of Preparations:
1.Roughly cut tomato and onions.
2.Grind tomato and onion into a smooth paste.
3.Heat oil in a pan , add mustard seeds to splutter , curry leaves .
4.Add onion tomato paste , red chili powder and salt to taste and cook for 10 minutes by adding 1/4 cup water.\
5.Remove from heat , let it cool .Serve with idli or dosa.
Imli ki meethi chutney - tamarind chutney.
In india snacks are always served with sweet , sour and spicy chutneys and Tamarind chutney is one of favorite chutney of people of all the ages.The sweet and sourness of it attracts so many people to lick it with their favorite chaat item.No panipuri or dahi bhalle or papdi chaat is served without this sweet and tangy spicy chutney.Below is the recipe of this easy sweet chutney.
Preparation time - 10 minutes
Cooking time - 15 to 20 minutes
Ingredients:
Imli (tamarind) - 1/2 cup
red chili powder - 2 tbsp
fennel powder - 2 tsp
saunth (dry ginger) powder - 1 tsp
roasted cumin (jeera) powder - 1tsp
salt - 1tsp
jaggery (gud) - 1/4 cup
water - 2 cups
raisins - 1 tbsp
Method of Preparations:
1.Soak tamarind (imli) in 2 cups of water for 10 minutes.
2.Strain the tamarind water with the help of a stainer.
3.Mix all the ingredients with tamarind water .
4.Heat a small sauce pan and cook the tamarind mixture till its get thickened .
5.Cook for 15 minutes and remove from heat.
6.Let it cool and serve with tikkis , chaat and masala pani puri .
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