Showing posts with label jhatpat aloo ki subji. Show all posts
Showing posts with label jhatpat aloo ki subji. Show all posts
Jhatpat Aloo ki subji .
Preparation Time:10 minutes
Cooking time : 15 minutes
Serves - 2 to 3
Ingredients:
Boiled baby potato - 20 to 30
ginger garlic paste - 1/2 tbsp
tomato puree - 4 tbsp
red chili powder - 1 tsp
turmeric powder - 1/2 tsp
curry powder - 1 tsp
garam masala powder - 1/2 tsp
curry leaves - 5 to 7
red chili - 2 to 3
cumin seeds - 1/2 tsp
oil - 1 tbsp
water - 1/2 cup
salt to taste
Method of Preparations:
1.Heat oil in a pan ,add cumin seeds , red chili , and curry leaves and fry for 1 minute.
2.Add ginger garlic paste and fry for 2 minutes.
3.Add turmeric powder ,red chili powder , curry powder , and fry for 1 minute.
4.Add tomato puree and cook for 3 to 4 minutes more .
5.Add potato, salt to taste and water and cook till the gravy thickens.
6.Sprinkle garam masala and remove from pan.
7.Serve hot with roti or steamed rice.
Vrat Ke aloo - potato curry dry for navratri
Cooking Time : Cooking time 10-15 minutes
Serves : 2
Ingredients:
Boiled potato - 2 to 3 medium sized(cut into cubes)
roasted jeera powder- 1/2 teaspoon
red chili - 3 to 4
cumin seeds- 1/2 teaspoon
red chili powder - 1/2 teaspoon
green chili- 2 chopped
ginger chopped- 1/2 teaspoon
black salt to taste
ghee - 1/2 tablespoon
coriander leaves for garnishing
Preparation:
1.Heat ghee in a pan,add chopped green chili , jeera,chopped ginger ,red chili and fry for a minute.
3.cook for 5 minutes ,garnish with coriander leaves and serve hot.
Mathura Ke dubki wale aloo.
Preparation time : 20 minutes
Cooking Time : Cooking time 10-15 minutes
Serves : 2
Ingredients:
Boiled potato - 2 to 3 medium sized(crushed)
Dry ginger powder - 1/2 teaspoon
hing - pinch of
Green chili - 3 to 4(chopped)
cumin seeds- 1/2 teaspoon
turmeric powder - 1/2 teaspoon
salt to taste
water 1/2 cup
Refined oil - 1/2 tablespoon
coriander leaves for garnishing
Preparation:
1.Heat oil in a pan,add chopped green chili , hing , dry ginger powder and turmeric powder and fry for a minute.
2.Add water , salt to taste and crushed boiled potato .
3.Cook till the gravy thickens little bit (3-4 minutes).
4.Garnish with chopped coriander leaves and serve hot with roti or khichdi.
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