Showing posts with label easy potato curry recipe. Show all posts
Showing posts with label easy potato curry recipe. Show all posts
Jhatpat Aloo ki subji .
Preparation Time:10 minutes
Cooking time : 15 minutes
Serves - 2 to 3
Ingredients:
Boiled baby potato - 20 to 30
ginger garlic paste - 1/2 tbsp
tomato puree - 4 tbsp
red chili powder - 1 tsp
turmeric powder - 1/2 tsp
curry powder - 1 tsp
garam masala powder - 1/2 tsp
curry leaves - 5 to 7
red chili - 2 to 3
cumin seeds - 1/2 tsp
oil - 1 tbsp
water - 1/2 cup
salt to taste
Method of Preparations:
1.Heat oil in a pan ,add cumin seeds , red chili , and curry leaves and fry for 1 minute.
2.Add ginger garlic paste and fry for 2 minutes.
3.Add turmeric powder ,red chili powder , curry powder , and fry for 1 minute.
4.Add tomato puree and cook for 3 to 4 minutes more .
5.Add potato, salt to taste and water and cook till the gravy thickens.
6.Sprinkle garam masala and remove from pan.
7.Serve hot with roti or steamed rice.
Aloo matar - pea potato creamy curry.
Aloo matar is an authentic Indian side dish prepared specially in winter season as fresh green peas are available in winter and potato peas curry tastes it best when the fresh peas are used. In different houses it is cooked in different styles .It is one of the favorite dish cherished by all Indians.So let's make aloo matar in thick gravy
Preparation Time - 30 minutes
Cooking time - 30 minutesServes - 5 to 6
Ingredients:
Boiled baby potato - 20-25
boiled green peas - 1/2 cup
Onion - 2 big(chopped)
Tomato blanched and pureed - 1 cup
Ginger garlic and posto paste - 2 tbsp
turmeric(haldi) powder- 1/2 tspred chili powder- 1/2 tsp
curry powder - 2 tsp
nutmeg powder - 1/4 tsp
cinnamon powder - 1/4 tsp
kasuri methi - 1 tbsp
cream - 2tbsp
cumin seeds - 1/2 tsp
green chili chopped - 4
oil- 2 tbspsalt to taste
1/2 cup water
1.Heat oil in a pan ,add cumin seeds , chopped onion and green chili and fry till onion turns golden brown.
2.Add ginger garlic and posto paste and fry till raw smell goes.
3.Add turmeric powder , red chili powder , curry powder and fry for 1 minute.
4.Add tomato puree, salt to taste and mix it properly and fry for 10 minutes .
5.Add boiled potato and peas , mix well and cook for another 5 minutes in low flame.
6.Add water , and cook for 2 more minutes.
7.Add nutmeg powder , cinnamon powder , kasuri methi and mix properly.
8.Add cream and mix well.
9.Serve hot with steamed rice or roti of your choice.
Mathura Ke dubki wale aloo.
Preparation time : 20 minutes
Cooking Time : Cooking time 10-15 minutes
Serves : 2
Ingredients:
Boiled potato - 2 to 3 medium sized(crushed)
Dry ginger powder - 1/2 teaspoon
hing - pinch of
Green chili - 3 to 4(chopped)
cumin seeds- 1/2 teaspoon
turmeric powder - 1/2 teaspoon
salt to taste
water 1/2 cup
Refined oil - 1/2 tablespoon
coriander leaves for garnishing
Preparation:
1.Heat oil in a pan,add chopped green chili , hing , dry ginger powder and turmeric powder and fry for a minute.
2.Add water , salt to taste and crushed boiled potato .
3.Cook till the gravy thickens little bit (3-4 minutes).
4.Garnish with chopped coriander leaves and serve hot with roti or khichdi.
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