Anardana raita.


                                          
Preparation Time-10-30 minutes.                                                                                                            Ingredients-curd-1 cup(200 grams),anardana-3/4 cup, 1/2teaspoon honey,1/4 teaspoon black salt,1/4 teaspoon chili powder ,1/4 teaspoon roasted jeera powder,salt to taste.                                                           Preparation -1.Whisk the curd for 2-3 minutes .2.Add honey,black salt ans salt into it mix it well.3.Add anardana ,roasted jeera powder and chili powder mix it properly.4.Keep in refrigerator for 25 minutes .5.Serve chilled with snacks ,or in lunch.                                                                          
 

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