Badam aur kele ka malpua.
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Cooking Time- 25 minutes
Ingredients for Pua:
All purpose flour- 1 cup
2-4 tablespoon condensed milk
Milk as required
Badam-20-30
2 kele(banana)
Oil for frying
2 teaspoon fennel seeds(saunf).
Ingredients for sugar syrup:
2 cup sugar
1 cup water
1 teaspoon cardamom powder
Preparation
1.Heat oil in a flat non stick frying pan.
2.Make a smooth paste of all purpose flour,banana and milkmaid,add milk and make a paste of dropping consistency.
3.Add chopped badam and saunf.
4.By using a spoon drop the batter in flat frying pan ,make it round shape.
5.Fry from both sides till golden brown.
6.Deep the fried puas in sugar syrup and keep it for 10 minutes like that.
7.serve hot or as you want.
Sugar syrup
1.In a pan add a cup of water and two cups of sugar , make the sugar syrup and check it's consistency by dropping little of it in cold water.
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