Missi roti - spicy gram flour bread.
Preparation time : 10 minutes
Cooking Time :30 mins
Makes : 6 to 8
Ingredients:
wheat flour - 1 cup
gram flour(besan) - 1 cup
curd - 1/2 cup
carom seeds - 1/2 teaspoon
salt to taste
red chili powder - 1/2 teaspoon
green coriander chopped -1 tbsp
water 1/ 2 cup
Preparation:
1.Mix all the ingredients in a large bowl.
2.Knead with a little water at a time into a semi soft dough.
3.Divide the dough in 8 portions and roll each out to a 4 diameter disc .
4.Heat a tawa ,roast the disc evenly on both the sides, now remove the tawa from heat and roast the roti directly on the flame from both the sides till well done.Remove and repeat for other rotis.
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