Medu vada
Ingredients: Urad dal-1 cup,Onion-1 chopped ,green chili-5 to 6,curry leaves-15 to 20 leaves ,chopped ginger-1 teaspoon ,pepper-10 to 15 ,Oil for deep frying salt to taste
Preparations: Soak urad dal for 5 to 6 hours ,grind that in to a fine paste with little water ,mix all the ingredients into that .Make round shape vadas and fry till crispy .Serve hot with matar or chatni.
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