Anjeer burfi - figs burfi - festive sweets.

Anjeer burfi is one of the indian sweets having less calories and quite healthy too as anjeer has lots of health benefits.This recipe I took from one of the hindi monthly magazine with some changes and twists. From childhood i was living with some myths that preparing sweets is one of the toughest work but with increasing ages i understood that mithai making is not difficult, only we have to do hard work for getting the best sweets.

Preparation Time: 30 minutes
Cooking time : 20 minutes
Makes 16 to 20 burfis
Ingredients:
Khoya - 200 grams
anjeer - 1 1/2 cups
Ghee - 2tbsp
Roasted dry fruits powdered -2 tbsp (chopped)
chopped pista- 1 tbsp
sugar - 150 grams
cardamom powder- 1 tsp 

Method of Preparations:
1.Soak anjeer in 1 1/2 cups hot water for 30 minutes.
2.Grind anjeer into a smooth paste without adding water.
3.Heat ghee in a frying pan ,add anjeer and fry for 5 minutes.
4.Add sugar , mix well and cook for 4 minutes.
5.Add khoya and fry for more 5 minutes.
6.Add dry fruits powder and cardamom powder and fry for 2 minutes.
7.Take a burfi tray , place butter paper in it .Spread the anjeer mixture in it.
6.Garnish with dry fruits and cut into burfi slices.



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