Sooji badam ki burfi- festive sweets.



Preparation time : 2 hours
Cooking Time : 30 minutes
Serves : 4

Ingredients:
Rawa(sooji)- 1/2 cup
Badam(almond)- roasted and coarsely grind-ed -1/2 cup
Desi ghee- 1/2 cup
Full cream milk- 1/2 cup
sugar- 3/4 cup
for garnishing sliced roasted almond

Preparation:
1.Heat ghee in a non stick pan,add sooji and fry for 10 minutes in low flame.
2.Add almond and fry for more 4-5 minutes more.
3.Heat milk in another pan and when boiled add it to the almond and sooji mixture.
4.Add sugar and cook till the ghee starts leaving the pan .
5.Take a silver tray, grease it with pinch of ghee and spread the mixture in it.Garnish with roasted almond slices.
6.Let it cool to room temperature or cool it in a refrigerator.
7.You can store it for 2 days and have it any time.


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