Sweet corn cutlet.
Cooking time : 20 minutes
Makes - 11 ctlets
Ingredients:
Boiled potato : 2 big sized
peeled sweet corn: 1 1/2 cups
1 big onion - finely chopped
ginger garlic paste : 1 tsp
green chili chopped - 1 tsp
green coriander chopped - 1 tbsp
chaat masala - 1 tbsp
red chili powder - 1 tsp
roasted jeera powder - 1 tsp
bread crumbs - 3/4 cups
salt to taste
oil 1 tbsp + 4tbsp for shallow frying cutlets
Method of preparations :
1.Heat oil in a pan and fry onions for 2 minute.Keep it aside.
2.Peel potatoes and grate it and peel sweet corn.
3.Mix all the ingredients except oil and form a dough like mixture.
4.Take lemon sized balls and shape it as cutlets.
5.Heat oil for shallow frying in a frying pan and fry the cutlets for 5 minutes from both the sides.
6.Serve hot as starter or as breakfast with bread with tomato sauce.
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