Kadhai Prawn.
Preparation time: 20 minutes
Cooking time: 25 minutes. Serves: 5
Ingredients:
Prawn- 500 grams
Capsicum - 1 medium(cut into small cubes)
Onion -3 medium(two cut into cubes and one chopped finely)
tomato puree - 1/2 cup
ginger garlic paste - 1 tbsp
red chili powder - 2 tsp
turmeric powder - 2 tsp
oil - 3 tbsp
3 tbsp kadhai masala
(for kadhai masala roast 6-7 red chilies with 2 tbsp coriander till it
turns golden brown.Cool it and grind it coarsely in a dry grinder)
pinch of garam masala
Salt to taste
1.Remove head of prawns , wash it properly ,marinate prawn with 1 tsp turmeric powder and 1tsp salt for 10 minutes.
2.Heat 1 tbsp oil in a pan , add marinated prawn and fry for 5 to 10 minutes.
3.Remove prawn from pan,heat 2 tbsp oil in the same pan, add green chili ,onions and fry till golden brown.
4.Add ginger garlic paste and fry till the raw aroma goes.
5.Add kadhai masala, fried prawn ,red chili powder , turmeric powder and cook for 15
minutes in low flame or till the oil separates from masala.
6.Add tomato puree and fry for more 10 minutes.
7.Add salt to taste .Add capsicum and onion cubes .Cook for another 5 minutes by adding little water.
8.Add garam masala ,green coriander leaves and mix well .
9.Kadhai prawn is ready to serve.Serve hot with plain rice , naan or Indian bread of your choice.
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