Aloo gobi stir fry - aloo kobi bhaja.

My mom used to cook this side dish for roti in winter season as those days cauliflower were available in more quantity in winter and the veggie is fresh and seasonal and it becomes tasty.It is the favorite dish my father munch can anytime even 24 hours a day.I remember my childhood days when my father comes home late at night and used to cook it even in mid night and satisfy his taste buds with lots of this cauliflower fry with out the conscience of my mom as my mom used to get angry very often for this behavior of my dad .We three sisters used to laugh a lot when they both will fight for these silly matters..
:-)
Preparation method : 10 minutes
Cooking time : 25 minutes
Serves - 4

Ingredients:
Cauliflower - 1/2 kg size flower
Potato - 2 big sized
Turmeric powder - 1/2 tsp
red chili powder - 1 tsp
indian curry powder - 1 tsp
salt to taste
oil - 1 tbsp
mustard seeds for tempering.

Method of preparations:
1.Cut cauliflower and potato into small size pieces.
2.Heat oil in a pan , add mustard seeds to temper.
3.Add gobi and aloo pieces , red chili powder , turmeric powder , salt to taste and indian curry powder and mix well.
4.Cover the lid and let the gobi and aloo cook for 10 minutes in low flame.
5.Remove the lid and increase the flame to medium and let the aloo and gobi get crispy.
7.Serve hot with plain paratha .


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