Easy Carrot Uttapam.
Preparation Time:6 t0 7 hours
Cooking Time: 10 to 20 minutes
Serves:4
Ingredients:
Urad dal-100 grams
Idli rice-300 grams
Carrot- 4-5 chopped
Black pepper powder - 1 teaspoon
Refined oil 1 tablespoon
salt to taste
Preparation :
1.Soak urad dal and idli rice for 4-5 hours or overnight .
2.Grind it into a smooth paste,leave it for 1to 2 hours.Add salt in the mixture.
3.Heat oil in a flat frying pan.
4.Take 1/2 cup of idli batter in the pan , with the help of a spatula make it round shape.
5.Add chopped carrot,sprinkle pepper powder into it .
6.Cover it and let it cook for 2-3 minutes.Turn it and cook from both the sides.
7.Serve hot with tomato chutney or coconut chutney.
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