Easy Sweetcorn Uttapam.
Sweet corn is becoming more and popular these days.Its taste is gaining more and more audiences.People likes its taste boiled alone or cooked with some other vegetables.Here is one famous recipe using sweetcorn .
Preparation Time:6 t0 7 hours
Cooking Time: 10 to 20 minutes
Serves:4
Ingredients:
Urad dal-100 grams
Idli rice-300 grams
Sweet corn-1 cup
Black pepper powder - 1 teaspoon
Refined oil 1 tablespoon
salt to taste
Preparation :
1.Soak urad dal and idli rice for 4-5 hours or overnight .
2.Grind it into a smooth paste,leave it for 1to 2 hours.Add salt in the mixture.
3.Heat oil in a flat frying pan.
4.Take 1/2 cup of idli batter in the pan , with the help of a spatula make it round shape.
5.Add sweetcorn into it , sprinkle black pepper powder.
6.Cover it and let it cook for 2-3 minutes.Turn it and cook from both the sides.
7.Serve hot with tomato chutney or coconut chutney.
Subscribe to:
Post Comments (Atom)
Posts
0 comments:
Post a Comment