Sweet Paniyaram .
Preparation time-20 minutes
Cooking time-10-15 minutes
Ingredients:
Idli or dosa batter -2 to 3 cups
Salt- pinch of
Jaggery or brown sugar-1/4 cup
shredded coconut-1/2 cup
cardamom powder-1 teaspoon
Preparation:
Mix all the ingredients properly.
Take a paniyaram tawa ,heat it and coat it with oil .
Add required amount of batter in to it and cover it to cook for 3-4 minutes in low flame.
Turn it when one side is cooked .let it be for 2-3 minutes in flame .
Remove it from the pan and serve with the chatni of your choice.
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