Spicy Egg curry in desi style.
Cooking Time:-25 minutes
Serves-3
Ingredients:
Boiled eggs-4
2 big size onion- chopped
2-3 big size tomato-chopped
cumin seed (jeera)-1 teaspoon
coriander seeds-2 teaspoon
cinnamon sticks-3 to 4(dalchini)
ginger garlic paste-2 teaspoon
cumin(jeera) powder- 2 teaspoon
coriander(dhania) powder-2 teaspoon
green chili-2-4
turmeric powder- 1 teaspoon
red chili powder-1 teaspoon
Refined soyabean or rice bran oil- 2 tablespoon
Salt to taste
coriander leaves(hara dhnia) for garnishing
Preparation:
1.Take oil in a pan and shallow fry the boiled eggs for 1 minute. Remove it from oil and cut it in halves.
2.Heat another pan and dry roast chopped onion ,coriander seeds ,cumin seeds and cinnamon sticks for 2 minutes. Add green chili and make a smooth paste of it in a mixer grinder.
3.Heat the same pan used for frying eggs. Add the grinded masala into the oil and fry it for 4 to 5 minutes in slow flame.
4. Add ginger garlic paste into the masala and fry for more 4 to 5 minutes.
5.Add turmeric powder, chili powder ,coriander and cumin powder and fry for 1 minute.
6.Add chopped tomato and fry the masala for more 5 minutes.
7.Add the egg pieces into it and mix it .Cook it for another 4 to 5 minutes.
8.Sprinkle garam masala powder and chopped coriander leaves.\
9.Serve hot with Indian bread like roti or naan or you can have it with boiled rice.
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