Egg Biryani - special lunch.




Preparation time : 1 hour
Cooking Time : 45 minutes
Serves : 4

Ingredients:
Biryani(long grain basmati) rice-2 cups(half boiled)
Egg-4(boiled and shallow fried)
Tomato – 1(sliced)
Onion - 4 medium sized(sliced)
Ginger garlic paste - 2 teaspoon
haldi powder - 1 teaspoon
kashmiri lal mirch powder – 1
cinnamon – 2 to 3 sticks
green cardamom-3 to 4
black cardamom- 2 to 3
Shahi jeera - 1 teaspoon
black pepper /laung - 1 teaspoon
bay leaf(tejpatta)-2 to 3
curd- ½ cup
coriander leaves chopped- 1 tablespoon
oil- 4 tablespoon
salt to taste 
Water to cook rice.

Preparations:
1.Heat oil in a pan ,add sliced onion , raw garam masala(cinnamon ,cardamom, black cardamom ,shahi jeera ,black pepper  and laung , bay leaf(tejpatta),
3.Add ginger garlic paste and turmeric powder ,  fry for more 2 minutes , add kashmiri chili powder,salt to taste.
5.Add sliced tomato. Mix it properly and fry for 5 minutes or till the tomatoes get tender.
6.Add boiled and shallow fried eggs and in low flame cook it for 5-10 minutes .
7.Add curd and mix properly.
8.Add semi cooked rice and water and cover the lid till the rice is properly cooked.
9.Serve hot with picked onion or onion raita.


11:07 PM | Labels: , , |

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