Dahi vada aloo dum .
Preparation time : 5 to 6 hours
cooking time : 1 hour
Serves - 6 to 7
Ingredients:
For dahi vada
split urad dal - 100 grams
curd - 200 grams
chopped onion - 1 tbsp
roasted jeera powder - 2 tsp
red chili powder - 1 tsp
salt - 2 tsp
black salt - 1 tsp
chopped coriander - 1 tbsp
fine sev - 2 tbsp
oil for frying vadas
For aloo dum
boiled potato - 4 medium sized
tomato puree - 1/2 cup
chopped onion - 3 tbsp
ginger garlic paste - 1 tbsp
red chili powder - 2 tsp
turmeric powder - 1 tsp
indian curry powder - 2 tsp
fennel seeds - 1 tsp
water - 2 cups
salt to taste
oil - 2 tbsp
Method of preparations:
Dahi vada.
1.Soak urad dal for 4 to 5 hours .
2.Grind soaked urad dal into a smooth paste.
3.Whisk urad dal paste for 2 minutes.
4.Heat oil in a kadhai for frying vadas.
5.In medium heat fry vadas for 5 to 6 minutes .repeat for all vadas.
6.In a bowl mix 2 tsp salt with 3-4 cups cold water .keep aside.
7.Dip fried vadas in salted water for 10 minutes.
8.In another bowl take 100 grams curd ,salt 1 tsp and add 1 cup cold water and mix well.
9.Remove vadas from salted water by straining extra water .
10.Dip vadas in curd water and keep it like this for 30 minutes.
for aloo dum
1.Heat oil in a pan ,add fennel seeds , and fry for 1 minute.
2.Add chopped onions and fry till golden brown.
3.Add ginger garlic paste and fry till raw smell disappears.
4.Add turmeric powder ,red chili powder , curry powder , and fry for 1 minute.
5.Add tomato puree , salt to taste and cook for 3 to 4 minutes more .
6.Cut potato into small cubes.Add potato and water and cook till the gravy thickens.
How to serve dahi vada aloo dum?
1.In a serving bowl, place 3-4 dahi vadas.
2.add 1/2 cup aloo dum over it.
3.Add 2 tbsp curd, chopped onions , chopped coriander .
4.Sprinkle red chili powder , roasted jeera powder and black salt .
5.Sprinkle fine sev over it and serve as breakfast.
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