Tomato Onion Uttapam.
Uttapams are one of my favorite breakfast option as it is ready in just minutes.Till the day i tasted it i included it in my home recipes.The taste of it is very different from other south Indian recipes .So many vegetables can be added into it to enhances its taste and texture.You can have it salty as well as sweet but salty one's are always preferred as it can go best with the side dishes.Below is the recipe of one famous uttapam called as onion tomato uttapam.
Preparation Time:6 t0 7 hours
Cooking Time: 10 to 20 minutes
Serves:4
Ingredients:
Urad dal-100 grams
Idli rice-300 grams
Tomato- 1 to 2 cut into slices
Onion- 1 to 2 into slices
Black pepper powder - 1 teaspoon
Refined oil 1 tablespoon
salt to taste
Preparation :
1.Soak urad dal and idli rice for 4-5 hours or overnight .
2.Grind it into a smooth paste,leave it for 1to 2 hours to fermentation.Add salt in the mixture.
3.Heat oil in a flat frying pan.
4.Take 1/2 cup of idli batter in the pan , with the help of a spatula make it round shape.
5.Add sliced onion and tomato ,sprinkle pepper powder into it .
6.Cover it and let it cook for 2-3 minutes.Turn it and cook from both the sides.Sprinkle black pepper powder.
7.Serve hot with tomato chutney or coconut chutney.
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