Homemade tandoori chicken -microwave cooking.

Every non vegetarian loves this chicken dish. It is the best starter chosen by almost all the Indians.It is quite healthy compared to the fried snacks and starters so it is preferred.In north India it is found in every single dhaba and restaurants .It is very very tasty as it cooked in tandoor.In home it is very hard to prepare as in home generally we don't find tandoori cooking easy .We can use the substitute of tandoor that is microwave to cook it .Cooking chicken in microwave is quite easy .It is also somehow easy recipe .Beginners also can give it a try and taste it .You can make it more healthy compared to the restaurants as you can control the oil and spice amount.So lets give it a try .

Preparation Time - 8 to 9 hours
Cooking time - 1 hour
Serves -4

Ingredients:
Chicken - 1 kg (cut into big pieces)
tandoori masala - 4 tbsp
curd - 300 grams
red chili powder - 1 tbsp
Juice of 1 lemon
salt to taste
1 tbsp butter

Preparations:
1.Marinate the chicken with lemon juice and salt for 10 minutes .
2.Add curd , red chili powder , tandoori masala  and refrigerate it for 8 hours.
3.Cook the chicken pieces in 400 deg F fro 30 minutes .
4.grease it with butter and grill it for 10 minutes in grill mode.
5.Serve hot with green chutney and onions.



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